Recipe

Grilled Chicken Souvalaki Recipe

	Kidaria / All my dishes 1 year, 7 months ago Simple Souvalaki marinade for all types of meat. Chicken always turns our moist and tasty. I usually serve two skewers with rice pilaf and salad. Can make smaller skewers for appetizer servings Prep:1m Cook:15m Servings:6	Kidaria
	garlic cumin and oregano

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Ingredients

12 wooden skewers, soaked

11/2 lb. boneless skinless, chicken breast or tenders

1 c onion, minced

2 cloves garlic, minced finely

1 lemon, juiced

1 tbsp olive oil

1 tsp. cumin

2 bay leaves

1 tsp. dried oregano

Directions

Cut each chicken into 5-6 chunks and put in a resealable plastic bag.

Mix together the oil, onion, garlic, lemon juice, cumin, bay leaves and oregano.

Pour the marinade over the chicken, seal and refrigerate 1-2 hours. Remove chicken from marinade and thread 5-6 chunks onto each skewer.

Grill until chicken is cooked through, about 7 minutes each side.

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Comments

danadooley 1 year, 7 months ago said:
Sounds great and really easy. I would like to try this. Thanks for sharing.

ddnj2393 1 year, 7 months ago said:
Sounds great, in my family, there's always some leftover chicken in the freezer.

lunasea 1 year, 7 months ago said:
I love souvlaki and this recipe sounds great! Thanks so much, Kidaria sweetie....gets a high 5 from me!

magali777 1 year, 7 months ago said:
Sounds delicious! thanks for posting

juliecake 1 year, 7 months ago said:
Simple and delicious...what more could one ask for? Got my 5 too!

carmenperez 1 year, 7 months ago said:
A Keeper
TY

chryssy 1 year, 6 months ago said:
I love this recipe.. Incredibly moist-Yum!

jimrug1 1 year, 6 months ago said:
Great post, I am a sucker for anything marinated in Lemon... Very nice.... Jim

recipesrule 1 year, 4 months ago said:
Love souvlaki and this one sounds so quick and easy.Thank you
Betty

ttaaccoo 10 months, 3 weeks ago said:
These sound scrumptious!! thank you very much!! 5555555 trish

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Alterations

chryssy 1 year, 6 months ago said:
I added half a lime and extra salt and pepper.. The greeks season it again just before eating with more lemon and salt.

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