How to make it

  • In a mortar & pestle, take half of peanut and crush lightly. Set aside.
  • Peel fresh green papaya, shred the whole papaya.
  • Keep 2 cups shredded papaya out, and put the rest in a sealed container for later use.
  • In a mortar & pestle, coarsely pound the fresh chiles (whole) and garlic.
  • Add string beans, pound lightly (but not over crush).
  • Add dried shrimp, lightly crush.
  • Add tomatoe, lightly crush.
  • Add papaya and fish sauce, palm sugar, and lime juice. Add these items a little at a time and taste as you go.
  • Add peanut that already crushed. Mix well together.
  • Place on a serving plate, top with the rest of peanut.
  • Best serve with sticky rice and a side of fresh cabbage.
  • ENJOY !!!

Reviews & Comments 4

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  • leonora5 10 years ago
    I had this years ago in a Thai Restaurant. Awesome! Thanks for the recipe.
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  • jakartainflames 10 years ago
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    " It was excellent "
    unswissmiss ate it and said...
    I love this dish! Thank you!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Watson, your beautiful recipes make my mouth water.
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