Recipe

Beef French Loaf Recipe


Beef French Loaf Recipe Omrebel / All my dishes
1 year, 7 months ago
This is an Ole Miss tailgate staple. You can cut it after it bakes but it seemed easier to cut it prior to if you are taking it somewhere. Very tasty
Prep:30m Cook:30m Servings:12

Omrebel

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Ingredients
  • 1 lb Ground Chuck
  • 1 French Bread (large)
  • 1 Onion (chopped)
  • 2 T oregano
  • 1 lb Mexican velvetta
  • salt
  • peper
  • garlic (to taste)

Directions
  1. Slice bread in half lengthwise then dig out middle.
  2. Tear middle up into pieces and save.
  3. Brown ground chuck with seasonings and onion and simmer until onion is tender.
  4. Melt velvetta and mix with beef.
  5. Add torn up bread pieces then fill bread.
  6. Cut into slices, wrap in foil and refrigerate.
  7. Bake at 350 degrees for about 30 minutes until warm throughout.

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Comments

bluewaterandsand 1 year, 7 months ago said:
I haven't tried this but it sounds wonderful.

mavourneen 1 year, 7 months ago said:
Always looking for new tailgaiting recipes. This is a new one on me. I'll give it a try. Thanks!

noir 1 year, 7 months ago said:
Sounds yummy! Bookmarked.

momo_55grandma 1 year, 7 months ago said:
YEah its good.

jenniferbyrdez 1 year, 7 months ago said:
Love it.

lor 1 year, 6 months ago said:
I have never tried anything like this but it sure sounds good! It deserves "5" forks that's for sure!


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