Beef French Loaf
From omrebel 16 years ago
- 30 minutes to make
- Serves 12
This is an Ole Miss tailgate staple. You can cut it after it bakes but it seemed easier to cut it prior to if you are taking it somewhere. Very tasty
Ingredients
- 1 lb ground chuck shopping list
- 1 French bread (large) shopping list
- 1 onion (chopped) shopping list
- 2 T oregano shopping list
- 1 lb Mexican velvetta shopping list
- salt shopping list
- peper shopping list
- garlic (to taste) shopping list
How to make it
- Slice bread in half lengthwise then dig out middle.
- Tear middle up into pieces and save.
- Brown ground chuck with seasonings and onion and simmer until onion is tender.
- Melt velvetta and mix with beef.
- Add torn up bread pieces then fill bread.
- Cut into slices, wrap in foil and refrigerate.
- Bake at 350 degrees for about 30 minutes until warm throughout.
The Rating
Reviewed by 3 people-
I have never tried anything like this but it sure sounds good! It deserves "5" forks that's for sure!
lor
in Toronto loved it
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YEah its good.
momo_55grandma
in Mountianview loved it
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I haven't tried this but it sounds wonderful.
bluewaterandsand
in GAFFNEY loved it
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Reviews & Comments 6
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