Recipe

Beef Cucumber Stir Fry Recipe

	Kitter13 / All my dishes 1 year, 7 months ago Easy stir fry recipe quick to prep and serve. Prep:15m Cook:15m Servings:46	Kitter13
	easy stir fry

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Fans

lunasea

bluewatera

scrabblegu

Ingredients

1 pound beef top round steak

2 medium cucumbers

1/4 teaspoon instant beef bouilon granules

1/4 cup boiling water

3 Tablespoons soy sauce

2 tablespoons cornstarch

2 tablespoons cooking oil

1 clove garlic, minced

8 green onions, bias-sliced into 1 inch lengths

1/2 cup coarsely shredded carrot

Directions

Partially freeze the beef. Slice beef across the grain into bite size strips. Peel cucumbers; cut cucumbers into 1" thick slices and seed. Disolve the boullion in boiling wter. Blend soy sauce and sherry into cornstarch; stir into beef boulon; set aside. Add cooking oil; preheat wok over high heat. Stir fry garlic in hot oil for 30 seconds. Add green onions and carrot and stri fry 1 1/2 minutes. Add cucumbers and stir fry 30 seconds more. Remove onions, carrot and cucumbers. (Add more oil, if necessary) Add half the beef to hot wok; stir fry 2-3 minutes or till browned. Remove beef; Stir fry remaining beef 2-3 minutes. Return all meat to wok. Stir boulion mixture and stir into beef. Cook and stir till thickened and bubbly. Stir in onions, cucumbers, and carrot; cover and cook 2 minutes.

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Comments

kitter13 1 year, 7 months ago said:
I use a cast iron pan instead of a wok on this recipe same concept.

bluewaterandsand 1 year, 7 months ago said:
I always use one of my cast iron pans. I think I have about 7 of them, different sizes. I like this recipe. Sounds great!

lunasea 1 year, 7 months ago said:
This sounds soooo delicious. Love the flavors and love the cucumbers here. Very interesting - thanks! ~ Vickie

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