How to make it

  • Partially freeze the beef. Slice beef across the grain into bite size strips. Peel cucumbers; cut cucumbers into 1" thick slices and seed. Disolve the boullion in boiling wter. Blend soy sauce and sherry into cornstarch; stir into beef boulon; set aside. Add cooking oil; preheat wok over high heat. Stir fry garlic in hot oil for 30 seconds. Add green onions and carrot and stri fry 1 1/2 minutes. Add cucumbers and stir fry 30 seconds more. Remove onions, carrot and cucumbers. (Add more oil, if necessary) Add half the beef to hot wok; stir fry 2-3 minutes or till browned. Remove beef; Stir fry remaining beef 2-3 minutes. Return all meat to wok. Stir boulion mixture and stir into beef. Cook and stir till thickened and bubbly. Stir in onions, cucumbers, and carrot; cover and cook 2 minutes.

Reviews & Comments 3

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    " It was excellent "
    lunasea ate it and said...
    This sounds soooo delicious. Love the flavors and love the cucumbers here. Very interesting - thanks! ~ Vickie
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    " It was excellent "
    bluewaterandsand ate it and said...
    I always use one of my cast iron pans. I think I have about 7 of them, different sizes. I like this recipe. Sounds great!
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  • kitter13 13 years ago
    I use a cast iron pan instead of a wok on this recipe same concept.
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