Caramel Shortbread Squares
From laurakaay 17 years ago
- 30 minutes to make
- Serves 48
This is as sinful and rich as it is to make! A few years ago I started collecting shortbread recipes, I'm not sure where I got them all, but I am sure I'm ready to share a couple of them with all of you...enjoy!
Ingredients
- 2/3 cup butter, softened shopping list
- 1/4 cup white sugar shopping list
- 1 1/4 cups all-purpose flour shopping list
- 1/2 cup butter shopping list
- 1/2 cup packed light brown sugar shopping list
- 2 tablespoons light corn syrup shopping list
- 1/2 cup sweetened condensed milk shopping list
- 1 1/4 cups milk chocolate chips shopping list
How to make it
- Preheat oven to 350 degrees F (175 C).
- In a medium bowl, mix together 2/3 cup butter, 1/4 cup white sugar, and 1 1/4 cup flour until evenly crumbly. Press into 9" square baking pan. Bake for 20 minutes.
- In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for about 3 minutes. Pour over baked crust (warm or cool). Cool until it begins to firm.
- Melt chocolate and pour over caramel layer. Cover the layer completely. Chill. Cut into squares.
The Rating
Reviewed by 2 people-
Wow, this sounds fantastic! I love caramel so I know it is delicious with shortbrad.
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "