Recipe

Caramel Shortbread Squares Recipe


Caramel Shortbread Squares Recipe
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This is as sinful and rich as it is to make! A few years ago I started collecting shortbread recipes, I'm not sure where I got them all, but I am sure I'm ready to share a couple of them with all of you...enjoy!

Laurakaay

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Ingredients
  • 2/3 cup butter, softened
  • 1/4 cup white sugar
  • 1 1/4 cups all-purpose flour
  • 1/2 cup butter
  • 1/2 cup packed light brown sugar
  • 2 tablespoons light corn syrup
  • 1/2 cup sweetened condensed milk
  • 1 1/4 cups milk chocolate chips

Directions
  1. Preheat oven to 350 degrees F (175 C).
  2. In a medium bowl, mix together 2/3 cup butter, 1/4 cup white sugar, and 1 1/4 cup flour until evenly crumbly. Press into 9" square baking pan. Bake for 20 minutes.
  3. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for about 3 minutes. Pour over baked crust (warm or cool). Cool until it begins to firm.
  4. Melt chocolate and pour over caramel layer. Cover the layer completely. Chill. Cut into squares.

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Comments


Oh my! sounds so good! jett


Wow, this sounds fantastic! I love caramel so I know it is delicious with shortbrad.


Oh man, going to make these today for our dessert, Nice Post.


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