How to make it

  • Preheat oven to 350 degrees.
  • Combine sauce ingredients in pot and bring to boil. Turn off heat and stir to dissolve sugar.
  • Mix all of the ingredients for the sauce.
  • Remove 1/2 cup of sauce for dipping; set aside remainder.
  • Heat oil in heavy skillet, preferably cast-iron, over high heat. Dip chicken pieces in the 1/2 cup sauce, then sear in skillet, working in batches.
  • Place seared pieces in baking pan, skin side down.
  • Pour any remaining dipping sauce over chicken.
  • Bake 60 to 70 minutes, until cooked through.
  • Remove garlic and ginger from reserved sauce. Bring sauce to simmer. Stir in cornstarch slurry and stir to thicken.
  • Pour sauce over chicken.

Reviews & Comments 5

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    " It was excellent "
    DIZ3 ate it and said...
    Baked teriyaki chicken is one of my favorite dishes. What I like about this recipe is that it is browned in a skillet before baking. Browning it first gives it a more appetizing look. For more details, see "I Made It II:" Hawaiian Style Teriyaki Chicken
    Date: 5/8/19
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  • momo_55grandma 12 years ago
    sounds good to me
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  • annieamie 12 years ago
    Any soy sauce will do! Thank you for your comments!
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  • lor 12 years ago
    Unfortunately I can't obtain Aloha soy sauce but I'll bet my soy sauce will do ;) There's no way I wouldn't try your "5" fork recipe and I sure appreciate you sharing it with all of us. Bring on the chicken :)
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    " It was excellent "
    minitindel ate it and said...
    yum sounds great
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    " It was excellent "
    chihuahua ate it and said...
    Sounds fantastic.
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