Hawaiian-Style Teriyaki Chicken
From annieamie 17 years ago
- 70 minutes to make
- Serves 10
This recipe originally came from a famous Take-Out Restaurant in Hawaii. Its a great recipe for Teriyaki Chicken that just can't be beat! The recipe is different from the regular teriyaki dishes as you cook the meat twice. Read more First in a frying pan and then in the oven. As my friend in Hawaii would say, "its ono delicious!" See less
Ingredients
- 5 pounds chicken thighs, bone-in, with skin shopping list
- 1 tablespoon vegetable oil shopping list
- 2 tablespoons cornstarch, dissolved in 1 tablespoon water shopping list
- » Sauce: shopping list
- 1/2 cup sugar shopping list
- 1 cup water shopping list
- 3/4 cup soy sauce (Aloha brand preferred) shopping list
- 1/2 inch piece ginger, smashed shopping list
- 1 clove garlic, smashed shopping list
How to make it
- Preheat oven to 350 degrees.
- Combine sauce ingredients in pot and bring to boil. Turn off heat and stir to dissolve sugar.
- Mix all of the ingredients for the sauce.
- Remove 1/2 cup of sauce for dipping; set aside remainder.
- Heat oil in heavy skillet, preferably cast-iron, over high heat. Dip chicken pieces in the 1/2 cup sauce, then sear in skillet, working in batches.
- Place seared pieces in baking pan, skin side down.
- Pour any remaining dipping sauce over chicken.
- Bake 60 to 70 minutes, until cooked through.
- Remove garlic and ginger from reserved sauce. Bring sauce to simmer. Stir in cornstarch slurry and stir to thicken.
- Pour sauce over chicken.
The Rating
Reviewed by 6 people-
Sounds fantastic.
chihuahua
in Sonoma County loved it
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yum sounds great
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Baked teriyaki chicken is one of my favorite dishes. What I like about this recipe is that it is browned in a skillet before baking. Browning it first gives it a more appetizing look. For more details, see "I Made It II:" more
DIZ3
in loved it
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