Recipe
Hawaiian-style Teriyaki Chicken Recipe
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Annieamie / All my dishes 7 months, 1 week ago
This recipe originally came from a famous Take-Out Restaurant in Hawaii. Its a great recipe for Teriyaki Chicken that just can't be beat! The recipe is different from the regular teriyaki dishes as you cook the meat twice. First in a frying pan and ... More
Prep:20m Cook:70m Servings:10
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 Annieamie |
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Ingredients
- 5 pounds chicken thighs, bone-in, with skin
- 1 tablespoon vegetable oil
- 2 tablespoons cornstarch, dissolved in 1 tablespoon water
- ยป Sauce:
- 1/2 cup sugar
- 1 cup water
- 3/4 cup soy sauce (Aloha brand preferred)
- 1/2 inch piece ginger, smashed
- 1 clove garlic, smashed
Directions
- Preheat oven to 350 degrees.
- Combine sauce ingredients in pot and bring to boil. Turn off heat and stir to dissolve sugar.
- Mix all of the ingredients for the sauce.
- Remove 1/2 cup of sauce for dipping; set aside remainder.
- Heat oil in heavy skillet, preferably cast-iron, over high heat. Dip chicken pieces in the 1/2 cup sauce, then sear in skillet, working in batches.
- Place seared pieces in baking pan, skin side down.
- Pour any remaining dipping sauce over chicken.
- Bake 60 to 70 minutes, until cooked through.
- Remove garlic and ginger from reserved sauce. Bring sauce to simmer. Stir in cornstarch slurry and stir to thicken.
- Pour sauce over chicken.
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chihuahua 7 months, 1 week ago said:
Sounds fantastic.
minitindel 7 months, 1 week ago said:
Yum sounds great
lor 7 months, 1 week ago said:
Unfortunately I can't obtain Aloha soy sauce but I'll bet my soy sauce will do ;) There's no way I wouldn't try your "5" fork recipe and I sure appreciate you sharing it with all of us. Bring on the chicken :)
Cheers!!!
annieamie 7 months, 1 week ago said:
Any soy sauce will do! Thank you for your comments!
momo_55grandma 7 months ago said:
Sounds good to me