How to make it

  • Cut potatoes in half lengthwise. Slice across into 1/4-inch thick
  • half moons.
  • In a 1-quart microwave-safe dish, crumble beef and season with
  • salt and pepper. Add soup, mushrooms, water, mustard and
  • potatoes. Stir until combined.
  • Cover tightly with lid or plastic wrap. Microwave on high for 20
  • minutes (cooking time may vary depending on your microwave) or
  • until beef and potatoes are done. Let sit for two minutes. Use oven
  • mitts or tongs to remove plastic wrap from dish to prevent burns
  • from steam.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • kevmicash 15 years ago
    yum yum
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds so very good! I am teaching my 10 yr. old grandaughter to cook and this will be great for her.
    Was this review helpful? Yes Flag
  • annieamie 15 years ago
    I can open a can and love your recipe! This looks so easy to put together. Even my husband could make this dish! (That's saying a lot!) Thank you so much for sharing this one!
    Was this review helpful? Yes Flag
  • laurakaay 15 years ago
    I love stroganoff recipes, and this one sounds quick too! Thanks for sharing, I'll save it and try it soon. :D
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes