Recipe

Beef And Potato Stroganoff For Two Recipe

Add Step-by-Step Photos	Dtour / All my dishes 1 year, 7 months ago Can ya open a can Prep:10m Cook:20m Servings:2	Dtour
	too easy for two

Does this look good? Yeah! / Nope

Fans

bluewatera

marky90

joeboudrea

Ingredients

2 medium russet, white or yellow-flesh potatoes

or 3 to 4 small red potatoes

1 pound 85% lean ground beef

1 teaspoon salt

1 pinch of black pepper

1 can (10 3/4 ounces) cream of mushroom soup

1 can (4 ounces) mushroom stems and

pieces, drained

1/2 cup water

2 tablespoons Dijon mustard

Directions

Cut potatoes in half lengthwise. Slice across into 1/4-inch thick

half moons.

In a 1-quart microwave-safe dish, crumble beef and season with

salt and pepper. Add soup, mushrooms, water, mustard and

potatoes. Stir until combined.

Cover tightly with lid or plastic wrap. Microwave on high for 20

minutes (cooking time may vary depending on your microwave) or

until beef and potatoes are done. Let sit for two minutes. Use oven

mitts or tongs to remove plastic wrap from dish to prevent burns

from steam.

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Comments

laurakaay 1 year, 7 months ago said:
I love stroganoff recipes, and this one sounds quick too! Thanks for sharing, I'll save it and try it soon. :D

annieamie 1 year, 7 months ago said:
I can open a can and love your recipe! This looks so easy to put together. Even my husband could make this dish! (That's saying a lot!) Thank you so much for sharing this one!

bluewaterandsand 1 year, 7 months ago said:
This sounds so very good! I am teaching my 10 yr. old grandaughter to cook and this will be great for her.

kevmicash 1 year, 7 months ago said:
Yum yum

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