Recipe

Old Bettys Hot Bittersweet Sauce Recipe

Add Step-by-Step Photos	Kathye / All my dishes 1 year, 7 months ago A hot, chocolatey sauce to pour over ice cream......my mom used to make it late at night when I was a kid. It came from her well-worn Betty Crocker cookbook (with the red cover) that I still have. Cook:10m Servings:4	Kathye
	from a 1950s betty crocker cookbook

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Ingredients

1/4 cup butter (don't use margarine)

1 1/2 squares unsweetened chocolate

3/4 cup sugar

1/4 cup half & half or whole milk

1/8 tsp salt

1 tsp vanilla extract

Directions

In a small saucepan, melt the butter with the unswetened chocolate, stirring constantly over low heat

Add the sugar and stir until dissolved

Add the half and half or milk and the salt and stir until smooth

Bring slowly JUST TO A BOIL but don't stir

Remove from heat and blend in the vanilla extract

Serve warm over scoops of French Vanilla or Vanilla Bean ice cream

Makes 1 1/2 cups of sauce

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Comments

momto4 1 year, 7 months ago said:
Sounds great! Bookmarked!

bluewaterandsand 1 year, 7 months ago said:
This is good and I remember my mom making this for us.

lunasea 1 year, 7 months ago said:
Excellent recipe and a classic. Thanks so much!

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