Old Bettys Hot Bittersweet Sauce
From kathye 16 years ago
- 10 minutes to make
- Serves 4
A hot, chocolatey sauce to pour over ice cream......my mom used to make it late at night when I was a kid. It came from her well-worn Betty Crocker cookbook (with the red cover) that I still have.
Ingredients
- 1/4 cup butter (don't use margarine) shopping list
- 1 1/2 squares unsweetened chocolate shopping list
- 3/4 cup sugar shopping list
- 1/4 cup half & half or whole milk shopping list
- 1/8 tsp salt shopping list
- 1 tsp vanilla extract shopping list
How to make it
- In a small saucepan, melt the butter with the unswetened chocolate, stirring constantly over low heat
- Add the sugar and stir until dissolved
- Add the half and half or milk and the salt and stir until smooth
- Bring slowly JUST TO A BOIL but don't stir
- Remove from heat and blend in the vanilla extract
- Serve warm over scoops of French Vanilla or Vanilla Bean ice cream
- Makes 1 1/2 cups of sauce
People Who Like This Dish 2
- tilgidh Blackshear, GA
- lunasea Orlando, FL
- chefmeow Garland, TX
- bluewaterandsand GAFFNEY, SC
- momto4 Orillia, On, Canada, CA
- kathye MD
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
This is good and I remember my mom making this for us.
bluewaterandsand
in GAFFNEY loved it
-
Excellent recipe and a classic. Thanks so much!
lunasea
in Orlando loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "