Caramel Apple Cheesecake Bars with Streusel Topping Paula Deen
From michelle73 16 years ago
- 45 minutes to make
- Serves 1
I watched Paula make this yesterday and I drooled through the whole thing! This looks like it's to die for and I absolutely had to share! Serving size is for 1 because I won't share LOL!
Ingredients
- 2 cup all purpose flour shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 1 cup (2 sticks) butter, softened shopping list
- 2 (8 ounce) packages cream cheese, softened shopping list
- 1/2 cup plus 2 tablespoons sugar, divided shopping list
- 2 large eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 3 granny smith apples, peeled, cored and finely chopped shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon nutmeg shopping list
- Streusel topping shopping list
- 1/2 cup caramel topping shopping list
- Streusel Topping shopping list
- 1 cup firmly packed brown sugar shopping list
- 1 cup all purpose flour shopping list
- 1/2 cup quick cooking oats shopping list
- 1/2 cup (1 stick) butter, softened shopping list
How to make it
- Preheat oven to 350 degrees F.
- Combine flour and brown sugar.
- Cut in butter with a pastry blender until mixture is crumbly.
- Press evenly into a 13-by-9-by-2 inch baking pan lined with heavy-duty aluminum foil.
- Bake 15 minutes or until lightly browned.
- Beat cream cheese with 1/2 cup sugar until smooth.
- Add eggs, 1 at a time, and vanilla. Stir to combine.
- Pour over warm crust.
- Stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg.
- Spoon evenly over cream cheese mixture.
- Sprinkle evenly with Streusel topping.
- Bake 30 minutes, or until filling is set.
- Drizzle with caramel topping.
The Rating
Reviewed by 6 people-
Wow - this sounds delicious! Thanks for sharing the recipe, Michelle...
lunasea
in Orlando loved it
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really sounds yummy, great post!
magali777
in Mexico loved it
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Oh my, this has got to be super, thanks for sharing!!
juliecake
in Bluffdale loved it
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