Thai Chicken Curry Recipe

Thai Chicken Curry

From beepboop 18 years ago

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12 minutes to make
Serves 4

Nice simple curry dish. great with basmati rice & naan bread. of course, you can easily adjust this recipe. i like tons of extra garlic & curry.

chicke
curry
spicy
spinach
cheap
chicken
fresh
stovetop
thai

Ingredients

1 can (13.5 oz.) unsweetened light coconut milk shopping list
1 tablespoon chopped fresh ginger shopping list
1 clove garlic, minced shopping list
1/2 small onion, chopped shopping list
1 teaspoon grated lemon rind shopping list
1/2 teaspoon red pepper flakes shopping list
2 teaspoons paprika shopping list
1 teaspoon curry powder shopping list
1 1/2 pound boneless skinless chicken breasts, cut into bite size pieces shopping list
1 to 2 tablespoons of fish sauce shopping list
2 bags (6 oz. each) baby spinach shopping list
1/2 cup fresh basil leaves, cut into strips shopping list
1/2 teaspoon salt shopping list
cooked rice (optional) shopping list

How to make it

puree 1/2 cup of the coconut milk, ginger, garlic, onion, lemon rind, pepper flakes, paprika & curry powder in the blender.
heat coconut milk mixture in skillet over medium-high heat; cook for about 2 minutes.
add chicken, remaining coconut milk & fish sauce. heat to boiling. reduce heat to low; simmer, uncovered 8 to 10 minutes, until chicken is done.
stir in spinach, basil & salt; heat through til spinach is wilted.
serve with rice & naan bread if you'd like.

spices go into the blender! Close

added the coconut milk to the spices to be blended Close

added the chicken to the mixture Close

stinky fish sauce! Close

added the spinach Close

mmm...basmati rice Close

People Who Like This Dish 73

Barfood Nowhere, Us
omarandbecca Capital Federal, Argentina
musktr1 Nowhere, Us
xmercuryxrising Nowhere, Us
cinnamongal Mequon, WI
fondantfrenzy Pleasant Hill, CA
katko Ljubljana, SI
kathryntatton Nowhere, Us
poe Chicago, IL
MuellerErin Nowhere, Us
Plus 63 othersFrom around the world!

Reviews & Comments 18

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" It was excellent "
katko ate it and said...
Mmmm, so good!
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beepboop 16 years ago
this one is very good, mark. please let m eknow what you think when you try it.
my kids even love it...and it's on the menu for this week :)
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" It was excellent "
mark555 ate it and said...
Not a big curry fan…but every once in a while…This one looks intriguing. "I'm going to give it a try" thanks for posting it.
Mark
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beepboop 17 years ago
thanks for all the nice comments! so glad that you all like it!
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" It was good "
tom_guy ate it and said...
Awesome dish!!! I think I put a little too much fishsauce though, just a bit salty as a result. Other than that I was very impressed. Just goes to show that its possible to make Thai curry without a jar of paste.
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" It was excellent "
tomgreg2008 ate it and said...
I cooked the chicken separately as my sister is vegetarian. The sauce tasted great over my roasted chicken and over my sister's tofu as well. Great recipe.
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sovixeny 17 years ago
I just ate a whole bowl of this curry! It was delicious, my whole family loved it! I also added snow peas (which were going bad and needed to be used up) and cilantro at the end, as well as lime juice (lime juice makes a lot of difference!).
Thanks for posting :)
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sovixeny 17 years ago
Thanks for the recipe - I want to try a curry for the first time and I have a question - which "curry powder" do you use? Is something you buy? I know there are lots of curry types and also pastes - which one works best here?
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alftan 17 years ago
I tried this recipe and it was awesome. I also didn't use the spinach(because I was out) and added broccoli. My husband was very impressed. This was my first attempt at Curry. Thanks!
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" It was excellent "
kukla ate it and said...
I made this a couple of nights ago, and it was superb :) Only changes: I omitted the spinach, added sweet red pepper chunks, and a touch of commerically prepared red curry paste. I also added some lime juice & zest along with the lemon...FABULOUS! Thank you, BeepBoop :)
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il_daktora 17 years ago
looks very delicious!! got to try it ASAP!! but i need to ask whats the difference between curry powder and garam masala?
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lor 18 years ago
This looks like a winner!!! My family and I also love curry and I am anxious to prepare this dish. Thank you! Unfortunately, I am allergic to coconut but I just substitute evaporated milk ;-)
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heatherbudapest 18 years ago
ooh, this looks great. thanks for the post!
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" It was excellent "
mollyd ate it and said...
This was outstanding! I added a bit of rice wine vinegar to give it a little extra sweet and sour punch. The leftovers are my lunch today, and I've been looking forward them all morning.
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" It was excellent "
mollyd ate it and said...
I'm making this for dinner! It looks delicious!
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unswissmiss 18 years ago
This looks really great. Love curry, and am always trying to avoid ones that ask you to throw in pre-made pastes. Thanks!
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dizzzykipper 18 years ago
I love curries and make them my self.
This look's really good.
It will go real well with Boddington's bitter Beer
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psy333che 18 years ago
Great recipe.. I am also a big fan of Curry
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" It was excellent "
sunny ate it and said...
I love making curry - I look forward to trying this recipe. Thanks for sharing. = )
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The Cook

beepboop Madison, AL

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The Rating

Reviewed by 14 people

Not a big curry fan…but every once in a while…This one looks intriguing. "I'm going to give it a try" thanks for posting it.
Mark

mark555 in Center Of The World Ma' Center Of The World loved it
I love making curry - I look forward to trying this recipe. Thanks for sharing. = )

sunny in Portland loved it
I cooked the chicken separately as my sister is vegetarian. The sauce tasted great over my roasted chicken and over my sister's tofu as well. Great recipe.

tomgreg2008 in Denver loved it

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