Recipe
Crunchy Candied Pecans Recipe
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Lady_alex10 / All my dishes 2 years, 2 months ago
These pecan treats are easy to make and will keep a long time, if they last that long..
Prep:5m Cook:45m Servings:10
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 Lady_alex10 |
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Recent Gawkers
Ingredients
- 2 cups shelled pecan halves
- 1 egg white
- 1 teas vanilla
- 1 tabs water
- 3/4 cup granulated sugar
Directions
- beat egg white, water & vanilla till mixed well
- add pecans and mix till pecans are well coated with the mixture
- add sugar and mix till all pecans covered with sugar
- place in a buttered pan in 300 degree oven.
- keep checking and stirring them with spatula every 5-10 minutes to keep from sticking and burning.
- once the coating looks dry about 45 minutes, place them in a dish to cool, and separate them by hand.
- Makes great christmas gifts when placed in a clear plastic bag, tied with a colorful ribbon.
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peetabear 1 year, 9 months ago said:
This sound good..I will be adding these to my Christmas list
rose 1 year, 9 months ago said:
This sounds delicious, lady alex!:)
pieplate 1 year, 5 months ago said:
No way will these last
annieamie 1 year, 4 months ago said:
I agree with Pieplate! These won't last long in my house! Thanks for the wonderful recipe!
thegoldminer 7 months ago said:
Your recipe came up on Google! Nice. Jj