Recipe

Mediterranean Farfalle Pasta Recipe

Add Step-by-Step Photos	Chef2 / All my dishes 3 months, 1 week ago Savour all the amazing flavors of the Italian and Mediterranean cuisines!!! Prep:10m Cook:10m Servings:6	Chef2
	mediterranean

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Ingredients

Mediterranean Farfalle Pasta

Ingredients:

1 pound farfalle (bow tie pasta),

10 oz. salmon fillet, diced,

20 asparagus spears, cut to half,

3 tablespoon sliced green olives,

1 tablespoon capers,

2 1/2 cups tomato sauce,

75 ml. dry white wine,

1 tbsp. chopped parsley,

1 teaspoon minced garlic,

3 tbsp. EV olive oil,

salt and pepper to taste.

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Directions

Recipe: In a large skillet, heat the olive oil and saute the asparagus, garlic and olives. When the salmon cubes are half cooked, deglaze with the white wine. Cook for 2 minutes more and add the tomato sauce, capers and chopped parsley. Reduce the sauce slightly. Boil the farfalle according to the package instructions, strain them and toss them in the sauce. The recipe is for 4 portions of Mediterranean Farfalle.

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