Recipe
Mediterranean Farfalle Pasta Recipe
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Chef2 / All my dishes 1 year, 7 months ago
Savour all the amazing flavors of the Italian and Mediterranean cuisines!!!
Prep:10m Cook:10m Servings:6
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 Chef2 |
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Ingredients
- Mediterranean Farfalle Pasta
- Ingredients:
- 1 pound farfalle (bow tie pasta),
- 10 oz. salmon fillet, diced,
- 20 asparagus spears, cut to half,
- 3 tablespoon sliced green olives,
- 1 tablespoon capers,
- 2 1/2 cups tomato sauce,
- 75 ml. dry white wine,
- 1 tbsp. chopped parsley,
- 1 teaspoon minced garlic,
- 3 tbsp. EV olive oil,
- salt and pepper to taste.
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Directions
- Recipe: In a large skillet, heat the olive oil and saute the asparagus, garlic and olives. When the salmon cubes are half cooked, deglaze with the white wine. Cook for 2 minutes more and add the tomato sauce, capers and chopped parsley. Reduce the sauce slightly. Boil the farfalle according to the package instructions, strain them and toss them in the sauce. The recipe is for 4 portions of Mediterranean Farfalle.
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sparow64 1 year, 7 months ago said:
What an awesome recipe! This is absolutely amazing! Thanks for sharing. Gets my 5.
pudgy47 1 year, 7 months ago said:
This is absolutely a wonderful recipe, so many flavors going on here!!!!!!! Bravo.
ravenseyes 1 year, 7 months ago said:
This sounds great - will make it after passover - or maybe tonight - thanks for sharing!!
theiris 1 year, 1 month ago said:
Just what i was looking for! TQ not often you have all the stuff to make recipe. Mare
ttaaccoo 6 months, 1 week ago said:
Scrumptious --- I can smell it already!! thank you. 5555555