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Ingredients

How to make it

  • Recipe: In a large skillet, heat the olive oil and saute the asparagus, garlic and olives. When the salmon cubes are half cooked, deglaze with the white wine. Cook for 2 minutes more and add the tomato sauce, capers and chopped parsley. Reduce the sauce slightly. Boil the farfalle according to the package instructions, strain them and toss them in the sauce. The recipe is for 4 portions of Mediterranean Farfalle.

Reviews & Comments 5

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  • ttaaccoo 4 years ago
    Scrumptious --- I can smell it already!! thank you. 5555555
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    " It was excellent "
    theiris ate it and said...
    just what i was looking for! TQ not often you have all the stuff to make recipe. Mare
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    " It was excellent "
    ravenseyes ate it and said...
    This sounds great - will make it after passover - or maybe tonight - thanks for sharing!!
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    " It was excellent "
    pudgy47 ate it and said...
    This is absolutely a wonderful recipe, so many flavors going on here!!!!!!! Bravo.
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    " It was excellent "
    sparow64 ate it and said...
    What an awesome recipe! This is absolutely amazing! Thanks for sharing. Gets my 5.
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