battered fried bananas
From minitindel 17 years ago
- 3 minutes to make
- Serves 4
this a recipe i had in a chinese cookbook ; and is quite good, a different type of snack- serve with ice cream very yummy
Ingredients
- 8 medium bananas shopping list
- 2 teaspoons lemon jui2/3 cup od self rising flour shopping list
- 2/3 cup rice flour shopping list
- 1 tablespoon cornstarch shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1 cup water shopping list
- 4 tablespoon light brown sugar shopping list
- oil for deep frying shopping list
How to make it
- cut bananas into chunks and place them in a large mixing bowl
- sprinkle the lemon juice over the bananas to prevent discoloration
- sift the self rising flour, rice flour, cornstarch and cinnamon, into a mixing bowl, gradually stir in the water to make a thin batter.
- heat the oil in a wok until almost smoking then reduce the heat . slightly.
- place a piece of the banana on the end of a fork and carefully dip into the batter, draining off any excess;repeat until all are battered.
- sprinkle the sugar on a large plate.
- carefully place the banana pieces in the oil and cook for 2 to 3 minutes, until golden brown.remove and roll them in the sugar.transfer to a bowl and serve alone with whipped cream,or with ice-cream
The Rating
Reviewed by 4 people-
Yummy, love bananas, these have to be good. Great post. Got my 5.
chefmeow
in Garland loved it
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These sound great. My mother used to make fried bananas when we were kids.
chihuahua
in Sonoma County loved it
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Excellent!
bluewaterandsand
in GAFFNEY loved it
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