Ingredients

How to make it

  • cut bananas into chunks and place them in a large mixing bowl
  • sprinkle the lemon juice over the bananas to prevent discoloration
  • sift the self rising flour, rice flour, cornstarch and cinnamon, into a mixing bowl, gradually stir in the water to make a thin batter.
  • heat the oil in a wok until almost smoking then reduce the heat . slightly.
  • place a piece of the banana on the end of a fork and carefully dip into the batter, draining off any excess;repeat until all are battered.
  • sprinkle the sugar on a large plate.
  • carefully place the banana pieces in the oil and cook for 2 to 3 minutes, until golden brown.remove and roll them in the sugar.transfer to a bowl and serve alone with whipped cream,or with ice-cream

Reviews & Comments 6

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    " It was excellent "
    turtle66 ate it and said...
    nice....
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  • babytkakes 6 years ago
    Yummy! these would be good with a caramel or chocolate sauce.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Excellent!
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  • baker1313 6 years ago
    These sound delicious-will make them soon-bet the kids will gobble them up! Great Post-Thanks!
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    " It was excellent "
    chihuahua ate it and said...
    These sound great. My mother used to make fried bananas when we were kids.
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    " It was excellent "
    chefmeow ate it and said...
    Yummy, love bananas, these have to be good. Great post. Got my 5.
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