Recipe

Caramel Apple Cheesecake Bars With Streusel Topping Recipe


Caramel Apple Cheesecake Bars With Streusel Topping Recipe
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This wonderful recipe is courtesy of Miss Paula Deen, Paula's Home Cooking - Episode: Winter Warmers. I just love her to bits and her recipes are the best! This recipe is exceptionally good :)

Mishi

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Ingredients
  • Crust:
  • 2 cups all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 cup (2 sticks) butter, softened
  • Filling:
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar, plus 2 tablespoons, divided
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 Granny Smith apples, peeled, cored and finely chopped/diced
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup caramel topping to drizzle over top ;)
  • Streusel Topping:
  • 1 cup firmly packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 cup (1 stick) butter, softened
  • In a small bowl, combine all ingredients.
  • Makes: approximately 3 cups

Directions
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine flour and brown sugar.
  3. Cut in butter with a pastry blender until mixture is crumbly.
  4. Press evenly into a 13 x 9 x 2 inch baking pan lined with heavy-duty aluminum foil.
  5. Bake 15 minutes or until lightly browned.
  6. In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth.
  7. Then add eggs, 1 at a time, and vanilla.
  8. Stir to combine.
  9. Pour over warm crust.
  10. In a small bowl, gently stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg.
  11. Spoon evenly over cream cheese mixture.
  12. Sprinkle evenly with Streusel topping.
  13. Bake 30 minutes, or until filling is set.
  14. Drizzle with caramel topping.

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Comments


Sounds fabulous, thanks for the great post. You have my 5


I love the sound of these! Got my 5


Yum, can't wait to try this!!! Has my 5.


Great post, liked it very much, thaks!


Caramel and apple is such and awesome combination any time! Gotta love it. Thanks for sharing.


This sounds very good, a good choice for dessert on Mothers Day when the family come over.


I watched Paula Deen making these and didn't write down the recipe. Thanks so much dear for posting this. I'm giving 5 forks for this lovely sweet.


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