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Hot Chops Recipe


Hot Chops Recipe
these are really great

Grizzlybear

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Ingredients
  • 4 goat chops, 1 in. thick, round bone or blade
  • 1 8-ounce can crushed pineapple in its own juice
  • 1 t salt
  • 1/2 c jalapeno jelly (may substitute apricot jam)
  • 1/2 t ground pepper
  • 1/4 c fresh lemon juice
  • 1/2 t ground cinnamon
  • 1 T prepared mustard

Directions
  1. Sprinkle goat chops with a mixture of salt, pepper and cinnamon.
  2. Combine remaining ingredients in small saucepan.
  3. Bring to a boil, stirring until jelly is melted.
  4. Broil or grill chops 4 inches from heat source, 8-10 minutes on each side.
  5. Spoon sauce on goat last 5 minutes of cooking time.

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Comments


Oh yeah babe!


Don't know about goat, but the recipe would be amazing with pork chops! Thanks!


I agree, will be making this recipe with pork and it sounds fantastic. Great post.


Ok grizz my big teddy bear where have you been ???missed you, hope you were having fun.....
have a great weekend im off to a huge flea market


I like the recipe but I will sub porchops for goat chops.


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Pork chops.


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