How to make it

  • Heat the oil in a large saucepan, add the onion and potato.
  • Cover, then cook over a low heat for 5 mins until the potatoes start to soften.
  • Throw in the aubergine and mushrooms, then cook for a few more mins.
  • Stir in the curry paste,
  • Pour over the stock and coconut milk.
  • Bring to the boil, then simmer for 10 mins or until the potato is tender.
  • Stir through the coriander and serve

Reviews & Comments 2

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  • wickedwitchwest 9 years ago
    excellent!! tried it with courgettes instead of the aubergine as my husband hates aubergines. yum 5/5
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum, love this one for sure. You've got my 5. That is one beautiful cat in your photo. Great recipe, keep em coming. Meow
    Was this review helpful? Yes Flag

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