Recipe

Potato And Mushroom Curry Recipe

	Fergie / All my dishes 1 year, 7 months ago Healthy veggie curry ! great as a side dish. Prep:15m Cook:30m Servings:4	Fergie
	spicy curry garlic ginger chilli

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Fans

chefmeow

Ingredients

1 tbsp oil

1 onion , roughly chopped

1 large potato , chopped into small chunks

1 aubergine , trimmed and chopped into chunks

250g button mushrooms

2-4 tbsp curry paste (See my Low Cholsterol Curry for a home made paste.)

150ml vegetable stock

400ml can reduced-fat coconut milk

chopped fresh coriander

Directions

Heat the oil in a large saucepan, add the onion and potato.

Cover, then cook over a low heat for 5 mins until the potatoes start to soften.

Throw in the aubergine and mushrooms, then cook for a few more mins.

Stir in the curry paste,

Pour over the stock and coconut milk.

Bring to the boil, then simmer for 10 mins or until the potato is tender.

Stir through the coriander and serve

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Comments

chefmeow 1 year, 7 months ago said:
Yum, love this one for sure. You've got my 5. That is one beautiful cat in your photo. Great recipe, keep em coming. Meow

wickedwitchwest 5 months, 2 weeks ago said:
Excellent!! tried it with courgettes instead of the aubergine as my husband hates aubergines. yum 5/5

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