Recipe

Potato And Mushroom Curry Recipe


Potato And Mushroom Curry Recipe
Healthy veggie curry ! great as a side dish.

Fergie

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 tbsp oil
  • 1 onion , roughly chopped
  • 1 large potato , chopped into small chunks
  • 1 aubergine , trimmed and chopped into chunks
  • 250g button mushrooms
  • 2-4 tbsp curry paste (See my Low Cholsterol Curry for a home made paste.)
  • 150ml vegetable stock
  • 400ml can reduced-fat coconut milk
  • chopped fresh coriander

Directions
  1. Heat the oil in a large saucepan, add the onion and potato.
  2. Cover, then cook over a low heat for 5 mins until the potatoes start to soften.
  3. Throw in the aubergine and mushrooms, then cook for a few more mins.
  4. Stir in the curry paste,
  5. Pour over the stock and coconut milk.
  6. Bring to the boil, then simmer for 10 mins or until the potato is tender.
  7. Stir through the coriander and serve

Recent Gawkers
Not quite what you're looking for? See more Vegetarian / Vegetarian
Comments


Yum, love this one for sure. You've got my 5. That is one beautiful cat in your photo. Great recipe, keep em coming. Meow


Excellent!! tried it with courgettes instead of the aubergine as my husband hates aubergines. yum 5/5


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Potato And Mushroom Curry Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to fergie [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus