Recipe

White Chocolate Mousse Recipe

Add Step-by-Step Photos	Sexybeast / All my dishes 1 year, 7 months ago Something very special for very special occasions. Please note that the cook time is actually chilling time, at least 6 hours. Prep:30m Cook:360m Servings:6	Sexybeast
	beautiful delicious

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Ingredients

1 cup 30% whipping cream

5 1/2 oz high quality white chocolate

1 1/2 oz white sugar

3 1/2 oz unsalted butter

9 egg whites

3 egg yolks

1/2 oz whiskey (rye or bourbon)

For garnish : white chocolate curls, fresh raspberries or blueberries, mint leaves ... use your imagination

Directions

In first bowl, beat egg yolks with sugar until glistening, white in colour and smooth. Set aside.

In another bowl, whip cream, gradually adding whiskey, until stiff. Set aside.

Melt chocolate and butter GENTLY together in a double boiler over LOW heat. I use a glass bowl over barely simmering water; remove it completely from the heat before the chocolate has completely melted, and continue stirring until smooth and incorporated. Set aside.

In a separate bowl, whip egg whites until very stiff. Set aside.

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Assembly:

Gently mix the egg yolk-sugar mixture into the melted chocolate-butter mixture until well combined.

Into this mixture gently but thoroughly fold first the whipped egg whites, then the whipped cream.

Pour mixture into six chilled dessert glasses (I use champagne glasses) and refrigerate, covered, for at least 6 hours before serving.

Garnish as desired and present to your delighted guests.

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