White Chocolate Mousse Recipe

White Chocolate Mousse

From sexybeast 16 years ago

Something very special for very special occasions. Please note that the cook time is actually chilling time, at least 6 hours.

In first bowl, beat egg yolks with sugar until glistening, white in colour and smooth. Set aside.
In another bowl, whip cream, gradually adding whiskey, until stiff. Set aside.
Melt chocolate and butter GENTLY together in a double boiler over LOW heat. I use a glass bowl over barely simmering water; remove it completely from the heat before the chocolate has completely melted, and continue stirring until smooth and incorporated. Set aside.
In a separate bowl, whip egg whites until very stiff. Set aside.
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Assembly:
Gently mix the egg yolk-sugar mixture into the melted chocolate-butter mixture until well combined.
Into this mixture gently but thoroughly fold first the whipped egg whites, then the whipped cream.
Pour mixture into six chilled dessert glasses (I use champagne glasses) and refrigerate, covered, for at least 6 hours before serving.
Garnish as desired and present to your delighted guests.

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" It was excellent "
jett2whit ate it and said...
whoa nelly! Yum
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" It was excellent "
bluewaterandsand ate it and said...
This Mousse sounds wonderful! Great post!
Was this review helpful? Yes Flag

sexybeast Olympia, WA

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Reviewed by 3 people

This Mousse sounds wonderful! Great post!

bluewaterandsand in GAFFNEY loved it
whoa nelly! Yum

jett2whit in Union City loved it