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Appetizer Bread Stuffed with Italian Sausage Recipe

Ingredients

How to make it

  • On lightly floured surface, roll bread dough into 16 x 12-inch rectangle.
  • Combine cream cheese and garlic, spread lengthwise over center third of dough.
  • Top with sausage, peppers, olives and Swiss cheese.
  • Fold dough over filling, pinching seam to seal.
  • Make slits across top of dough every 2 inches.
  • Brush lightly with water and sprinkle with poppy seeds.
  • Bake at 400°F 20 to 25 minutes or until golden brown.
  • Let stand 10 minutes before slicing.

Reviews & Comments 1

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    " It was excellent "
    nlo209 ate it and said...
    I always like new appetizer ideas and this looks very good. Thanks
    Was this review helpful? Yes Flag

The Cook

wisjanine Milwaukee Area

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