Recipe
Tomato Gravy For Biscuits Recipe
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Chefjeb / All my dishes 1 year, 2 months ago
This is a tasty Deep South breakfast gravy for biscuits. This isn't to nap a few ounces, this is intended to pour it on. Grab a fork and eat!
Prep:10m Cook:15m Servings:6
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 Chefjeb |
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Fans
Ingredients
- 1/ cup vegetable oil, pan drippings or vegetable oil and bacon drippings mixed
- 1/2 cup flour
- 2 cups milk
- Salt and Black pepper to taste
- 1 can (28 oz ) diced tomatoes, lightly drained
- salt and black pepper to taste
Directions
- Heat oil in deep skillet until just hot. Add flour evenly and stir constantly with a wooden spoon, being careful not to burn. This is the roux. It should be blonde colored. Have milk ready to add to stop browning.
- Add milk, stirring constantly until blended and smooth. Add tomatoes with a little juice and on low heat continue cooking for about five minutes.
- salt and pepper to taste
- Ladle over split biscuits
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Average score: 4.6 / 5
No. of ratings: 5
No. of ratings: 5
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leroux 1 year, 2 months ago said:
I Love Southern tomato gravy!! Bacon grease or pan drippings from a fried ham steak is the best!!
chefjeb 1 year, 2 months ago said:
You bet! Ain't nuthin' like it. You know what is good,but I couldn't post that because 90% of the world thinks pig fat is gross. You're doing it right and your taste buds are great. We're becoming a McDonalds world. One day the Science Fiction movies which show people taking a potion for their daily ration may be true.
Then it's time to check out. Yuck! And thanks!
chefjeb 1 year, 2 months ago said:
Rate it.
mrtnzangel8 1 year, 2 months ago said:
I love this. My kids, not so much. I tried with juicy pork chops. Good combo
leroux 1 year, 1 month ago said:
This gets a 5!!!!
pointsevenout 1 year ago said:
Hey! I learned a new name (roux) for something I have been doing all along to sop up pan drippings before adding the milk so the gravy won't be lumpy.
tnacndn 5 months, 1 week ago said:
My Daddy always loved this stuff. I never cared much for the tomatoes cooked in the gravy but I sure love a big ole slice of home grown tomato on the side.
Gem