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Fudge Brownies Recipe


Fudge Brownies Recipe
These fudge brownies are easy to make and delicious. Using organic ingredients make them that much better! If you can resist, these are best eaten the second day. No icing required!

Ccer

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Ingredients
  • 1 cup unsalted butter
  • 2 cups organic cane sugar * adds a special flavour-worth it!
  • 3 large eggs
  • 1 cup organic wheat flour or unbleached white flour
  • ½ tsp salt
  • 1 tsp pure vanilla extract
  • 4 oz unsweetened (not semi sweet) chocolate
  • 1 cup chopped walnuts (optional)

Directions
  1. Pre heat oven to 350 – put a dish of water in the oven to add a little moisture to the dry oven (I always do this for any baking recipe)
  2. Melt half of the butter with the chocolate in a double boiler (NOT the microwave)
  3. Cream the other half with the sugar and beat in the eggs.
  4. Add the flour and vanilla and then the chocolate/butter mixture
  5. Pour into a greased and floured 9 X 13 pan (or mini muffin cups for brownie bites)
  6. Place on the middle rack in the oven – should be ready in 30 – 40 mins-top should look cracked like a dry river bed but the inside still moist – don’t overbake.

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Comments


Mmmm...sounds delicious!


I love fudge brownies and this sounds very good!


These sound like they would be sooo gooood, but not sure if they'd make it to the 'next day' around here!! I like the idea of including a dish of water in the oven -- makes perfect sense!
(My son might have found another place to put his dulce de leche... :)
Thanks for posting this, Ccer -- looking forward to more :)


Sound very yummy! Can't wait to try them!
Thanks for sharing!


Sound delicious!


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