Ingredients

How to make it

  • Prepare a penne pasta of your choice
  • In a saucepan melt butter
  • add flour and whisk, cook 1 minute
  • Whisk in wine and reduce 15 to 20 seconds
  • Whisk in chicken stock, then cream
  • add sage and cheese
  • stir until cheese melts, simmer over low heat until ready to searve
  • salt and pepper to taste
  • mix sauce with pasta, plate and top with grapes

Reviews & Comments 7

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    " It was excellent "
    witchywoman ate it and said...
    This looks amazing!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Wow..what an absolutely terrific recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    You sure got my attention on this one! wow
    got my 5
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    " It was excellent "
    httpmom ate it and said...
    This would be fantastic with grilled chicken! Thanks!
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    " It was excellent "
    auntybea ate it and said...
    Mmmmmm, I'll bet this is delish! Will try it soon!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Love everything in this recipe. Great post. 5
    Was this review helpful? Yes Flag
  • theiris 17 years ago
    If you don't cut up the gorgonzola the green part stays in not so eye friendly tubular form
    Was this review helpful? Yes Flag

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