Recipe

Really Easy Gorganzola Pasta With Grapes Recipe

	Theiris / All my dishes 1 year, 7 months ago Have made this many times, and always asked to make it again. So quick too. I found it written on a tiny piece of paper so I think it must be from cooking show or morning show, I dunno.....but is important to cut up the gorgonzola or it is not very appetizing to look at... More Prep:15m Cook:10m Servings:8	Theiris
	inexpensive quick crowd pleaser

Does this look good? Yeah! / Nope

Fans

Ingredients

2 T spoons butter

2 T spoons flour

1/2 cup white wine

1 cup chicken stock

1/2 cup heavy cream or half & half

2 T fresh chopped sage leaves

3/4 pounds gorgonzola cheese cut up

salt and pepper to taste

couple hand fulls of seedless red grapes halved or quartered

3/4 of normal size bag penne

Directions

Prepare a penne pasta of your choice

In a saucepan melt butter

add flour and whisk, cook 1 minute

Whisk in wine and reduce 15 to 20 seconds

Whisk in chicken stock, then cream

add sage and cheese

stir until cheese melts, simmer over low heat until ready to searve

salt and pepper to taste

mix sauce with pasta, plate and top with grapes

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Comments

theiris 1 year, 7 months ago said:
If you don't cut up the gorgonzola the green part stays in not so eye friendly tubular form

chefmeow 1 year, 7 months ago said:
Love everything in this recipe. Great post. 5

auntybea 1 year, 7 months ago said:
Mmmmmm, I'll bet this is delish! Will try it soon!

httpmom 1 year, 7 months ago said:
This would be fantastic with grilled chicken! Thanks!

shirleyoma 1 year, 7 months ago said:
You sure got my attention on this one! wow
got my 5

greekgirrrl 1 year, 4 months ago said:
Wow..what an absolutely terrific recipe!

witchywoman 1 year, 4 months ago said:
This looks amazing!!!

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