Really easy gorganzola pasta with grapes
From theiris 17 years ago
- 10 minutes to make
- Serves 8
Have made this many times, and always asked to make it again. So quick too. I found it written on a tiny piece of paper so I think it must be from cooking show or morning show, I dunno.....but is important to cut up the gorgonzola or it is not very appetizing to look at
Ingredients
- 2 T spoons butter shopping list
- 2 T spoons flour shopping list
- 1/2 cup white wine shopping list
- 1 cup chicken stock shopping list
- 1/2 cup heavy cream or half & half shopping list
- 2 T fresh chopped sage leaves shopping list
- 3/4 pounds gorgonzola cheese cut up shopping list
- salt and pepper to taste shopping list
- couple hand fulls of seedless red grapes halved or quartered shopping list
- 3/4 of normal size bag penne shopping list
How to make it
- Prepare a penne pasta of your choice
- In a saucepan melt butter
- add flour and whisk, cook 1 minute
- Whisk in wine and reduce 15 to 20 seconds
- Whisk in chicken stock, then cream
- add sage and cheese
- stir until cheese melts, simmer over low heat until ready to searve
- salt and pepper to taste
- mix sauce with pasta, plate and top with grapes
The Rating
Reviewed by 7 people-
Love everything in this recipe. Great post. 5
chefmeow
in Garland loved it
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Mmmmmm, I'll bet this is delish! Will try it soon!
auntybea
in Vernon loved it
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This would be fantastic with grilled chicken! Thanks!
httpmom
in San Francisco Bay Area loved it
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