Dairy Free Ranch Dip
From mystic_river1 17 years ago
- 5 minutes to make
- Serves 20
If you can’t find silken tofu, blend soft tofu in food processor 3 minutes, or until very smooth, before adding remaining ingredients.
Ingredients
- 7 oz. silken tofu, drained shopping list
- 3/4 cup vegan sour cream shopping list
- 3 Tbs. red wine vinegar shopping list
- 1 tsp. light brown sugar shopping list
- 3/4 tsp. onion powder shopping list
- 1/4 tsp. garlic powder shopping list
- 3 Tbs. finely chopped chives shopping list
- 2 Tbs. finely chopped parsley shopping list
How to make it
- Place tofu, sour cream, vinegar, brown sugar, onion powder and garlic powder in bowl of food processor, and blend until smooth. Transfer to serving bowl and stir in chives and parsley. Season with salt and pepper, and serve with pita chips or sliced vegetables, if desired.
- Per TABLESPOON:
- Calories 12
- Protein 1g
- Total fat 0.5g
- Carbs 1g
- Cholesterol mg
- Sodium 25mg
- Fiber g
- Sugars 1g
The Rating
Reviewed by 5 people-
I like the flavors in this and that it is low carb. Great post!
bluewaterandsand
in GAFFNEY loved it
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Great idea, thanks for the post!
nlo209
in Toronto loved it
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great recipe... now my husband can enjoy the ranch dip again... you get a 5 for the great post
peetabear
in mid-hudson valley loved it
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