Recipe
Dairy Free Ranch Dip Recipe
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Mystic_river1 / All my dishes 1 year, 7 months ago
If you can’t find silken tofu, blend soft tofu in food processor 3 minutes, or until very smooth, before adding remaining ingredients.
Prep:5m Cook:5m Servings:20
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 Mystic_rive |
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Fans
Ingredients
- 7 oz. silken tofu, drained
- 3/4 cup vegan sour cream
- 3 Tbs. red wine vinegar
- 1 tsp. light brown sugar
- 3/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 3 Tbs. finely chopped chives
- 2 Tbs. finely chopped parsley
Directions
- Place tofu, sour cream, vinegar, brown sugar, onion powder and garlic powder in bowl of food processor, and blend until smooth. Transfer to serving bowl and stir in chives and parsley. Season with salt and pepper, and serve with pita chips or sliced vegetables, if desired.
- Per TABLESPOON:
- Calories 12
- Protein 1g
- Total fat 0.5g
- Carbs 1g
- Cholesterol mg
- Sodium 25mg
- Fiber g
- Sugars 1g
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Average score: 4.2 / 5
No. of ratings: 5
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bluewaterandsand 1 year, 7 months ago said:
I like the flavors in this and that it is low carb. Great post!
nlo209 1 year, 7 months ago said:
Great idea, thanks for the post!
peetabear 1 year, 7 months ago said:
Great recipe... now my husband can enjoy the ranch dip again... you get a 5 for the great post
tazoncaffeine 1 year, 4 months ago said:
Just the thing for my niece (lactose intolerant)