Ingredients

How to make it

  • Place tofu, sour cream, vinegar, brown sugar, onion powder and garlic powder in bowl of food processor, and blend until smooth. Transfer to serving bowl and stir in chives and parsley. Season with salt and pepper, and serve with pita chips or sliced vegetables, if desired.
  • Per TABLESPOON:
  • Calories 12
  • Protein 1g
  • Total fat 0.5g
  • Carbs 1g
  • Cholesterol mg
  • Sodium 25mg
  • Fiber g
  • Sugars 1g

Reviews & Comments 4

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    " It was excellent "
    tazoncaffeine ate it and said...
    Just the thing for my niece (lactose intolerant)
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    " It was excellent "
    peetabear ate it and said...
    great recipe... now my husband can enjoy the ranch dip again... you get a 5 for the great post
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    " It was excellent "
    nlo209 ate it and said...
    Great idea, thanks for the post!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like the flavors in this and that it is low carb. Great post!
    Was this review helpful? Yes Flag

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