Recipe
Cherry Cream Cheese Coffee Cake Recipe
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Midgelet / All my dishes 7 months ago
Cross between a cake and cheesecake, looks beautiful especially when sliced, and tastes delicious...
Prep:10m Cook:50m Servings:8
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 Midgelet |
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Fans
Ingredients
- Crust:
- 2 1/4 cups flour
- 3/4 cup sugar
- 1/4 tsp salt
- 3/4 cup cold butter cut up
- 1/2 tsp each: baking powder and baking soda
- 1 large egg
- 3/4 cup sour cream
- 1 tsp almond or vanilla extract
- Filling:
- 8 oz cream cheese softened
- 1/4 cup sugar
- 1 egg
- 1 can cherry pie filling
- 1/2 cup slivered or chopped almonds
Directions
- In a large bowl combine flour, salt, baking powder, baking soda, and sugar and stir well.
- Cut in butter to make coarse crumbs.
- Reserve 3/4 cup for the topping.
- To remaining crumb mixture stir in egg, and sour cream and extract till well blended.
- With a spoon, smooth/press mixture onto a bottom of greased 9 inch springform pan and 1 inch up around the sides.
- For Filling:
- Beat cream cheese with sugar until smooth.
- Blend in egg.
- Spread onto unbaked crust.
- Spoon on pie filling, sprinkle on reserved crumbs and sprinkle on almonds.
- Bake in 350F oven 50 minutes or center appears set.
- Remove to rack and cool completely.
- Loosen edges with point of knife and remove sides of springform pan.
- Cover and chill cake.
- Center may fall a bit during cooling , still looks beautiful!
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Viewing Cherry Cream Cheese Coffee Cake Recipe
carmenperez 7 months ago said:
Speachless
magali777 7 months ago said:
Sounds so good!!!
baker1313 7 months ago said:
This looks wonderful! I can't wait to try it-deserves a 10 but you have my 5! Thanks!
henrie 7 months ago said:
Great post, Yum, thanks for sharing, got my 5
baker1313 6 months, 1 week ago said:
This has to be so good! Thank you- great post!!
cherylannxo 2 months ago said:
Thank you for sharing. The recipe sounds really good. You have my 5 on this. Have a wonderful day...Cheryl