Cherry Cream Cheese Coffee Cake
From midgelet 16 years ago
- 50 minutes to make
- Serves 8
Cross between a cake and cheesecake, looks beautiful especially when sliced, and tastes delicious...
Ingredients
- Crust: shopping list
- 2 1/4 cups flour shopping list
- 3/4 cup sugar shopping list
- 1/4 tsp salt shopping list
- 3/4 cup cold butter cut up shopping list
- 1/2 tsp each: baking powder and baking soda shopping list
- 1 large egg shopping list
- 3/4 cup sour cream shopping list
- 1 tsp almond or vanilla extract shopping list
- Filling: shopping list
- 8 oz cream cheese softened shopping list
- 1/4 cup sugar shopping list
- 1 egg shopping list
- 1 can cherry pie filling shopping list
- 1/2 cup slivered or chopped almonds shopping list
How to make it
- In a large bowl combine flour, salt, baking powder, baking soda, and sugar and stir well.
- Cut in butter to make coarse crumbs.
- Reserve 3/4 cup for the topping.
- To remaining crumb mixture stir in egg, and sour cream and extract till well blended.
- With a spoon, smooth/press mixture onto a bottom of greased 9 inch springform pan and 1 inch up around the sides.
- For Filling:
- Beat cream cheese with sugar until smooth.
- Blend in egg.
- Spread onto unbaked crust.
- Spoon on pie filling, sprinkle on reserved crumbs and sprinkle on almonds.
- Bake in 350F oven 50 minutes or center appears set.
- Remove to rack and cool completely.
- Loosen edges with point of knife and remove sides of springform pan.
- Cover and chill cake.
- Center may fall a bit during cooling , still looks beautiful!
The Rating
Reviewed by 6 people-
Great post, Yum, thanks for sharing, got my 5
henrie
in Savannah loved it
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sounds so good!!!
magali777
in Mexico loved it
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Thank you for sharing. The recipe sounds really good. You have my 5 on this. Have a wonderful day...Cheryl
cherylannxo
in Santa Nella loved it
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