Recipe
Quinoa And Banana Pudding Recipe
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Inmaculada / All my dishes 1 year, 7 months ago
Sweet and delicate quinoa pudding, a nice variation on the traditional rice pudding, flavored and enriched with fresh bananas.
Prep:5m Cook:30m Servings:6
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 Inmaculada |
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Ingredients
- 1 1/2 cups water
- 3/4 cup quinoa
- 1 cinnamon stick
- 2 cups whole milk OR soy milk
- 2 ripe bananas
- 2-4 tablespoons white OR brown sugar OR ΒΌ cup agave syrup
- salt to taste
- 1/2 tablespoon butter
Directions
- Rinse and drain the quinoa. Bring water, cinnamon stick and quinoa to a boil in a saucepan over high heat, stirring occasionally. Reduce heat, cover, and simmer for 15 minutes. Remove from the heat and discard the cinnamon stick.
- Blend together the milk, bananas, sugar OR syrup and salt in the bowl of a blender or food processor until smooth. Pour the milk mixture into the saucepan with the quinoa.
- Place the pan over medium heat. Cook stirring constantly until the mixture becomes thick and creamy, 5 to 10 minutes. Remove from the heat. Stir in the butter and serve warm or cold. Garnish with cinnamon powder.
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orangeskipper 1 year, 7 months ago said:
Now there's a 5 star dessert:)
juliecake 1 year, 7 months ago said:
Sounds wonderful, will add this to my collection!
pangea 1 year, 7 months ago said:
What a fun way to enjoy quinoa. Have you ever read Rebecca Woods 'The Splendid Grain' Cook Book? Try it, Ya might like it.
pattycake 1 year, 7 months ago said:
Thanks for sharing yet another beautiful, delicious, nutritious recipe. (I will soak the quinoa in water for 2-6 hours before cooking to germinate the seeds - this increases their nutrition and will shorten the cooking time.)