How to make it

  • Rinse and drain the quinoa. Bring water, cinnamon stick and quinoa to a boil in a saucepan over high heat, stirring occasionally. Reduce heat, cover, and simmer for 15 minutes. Remove from the heat and discard the cinnamon stick.
  • Blend together the milk, bananas, sugar OR syrup and salt in the bowl of a blender or food processor until smooth. Pour the milk mixture into the saucepan with the quinoa.
  • Place the pan over medium heat. Cook stirring constantly until the mixture becomes thick and creamy, 5 to 10 minutes. Remove from the heat. Stir in the butter and serve warm or cold. Garnish with cinnamon powder.
Cooking with milk   Close
Cooling the pudding   Close
Another view   Close

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • pattycake 13 years ago
    Thanks for sharing yet another beautiful, delicious, nutritious recipe. (I will soak the quinoa in water for 2-6 hours before cooking to germinate the seeds - this increases their nutrition and will shorten the cooking time.)
    Was this review helpful? Yes Flag
  • pangea 13 years ago
    What a fun way to enjoy quinoa. Have you ever read Rebecca Woods 'The Splendid Grain' Cook Book? Try it, Ya might like it.
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    Sounds wonderful, will add this to my collection!
    Was this review helpful? Yes Flag
    " It was excellent "
    orangeskipper ate it and said...
    Now there's a 5 star dessert:)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes