Recipe

Quinoa And Banana Pudding Recipe

Add Step-by-Step Photos	Inmaculada / All my dishes 3 months, 1 week ago Sweet and delicate quinoa pudding, a nice variation on the traditional rice pudding, flavored and enriched with fresh bananas. Prep:5m Cook:30m Servings:6	Inmaculada
	glutenfree crunchy easy

Cooking with milk

Cooling the pudding

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Ingredients

1 1/2 cups water

3/4 cup quinoa

1 cinnamon stick

2 cups whole milk OR soy milk

2 ripe bananas

2-4 tablespoons white OR brown sugar OR ¼ cup agave syrup

salt to taste

1/2 tablespoon butter

Directions

Rinse and drain the quinoa. Bring water, cinnamon stick and quinoa to a boil in a saucepan over high heat, stirring occasionally. Reduce heat, cover, and simmer for 15 minutes. Remove from the heat and discard the cinnamon stick.

Blend together the milk, bananas, sugar OR syrup and salt in the bowl of a blender or food processor until smooth. Pour the milk mixture into the saucepan with the quinoa.

Place the pan over medium heat. Cook stirring constantly until the mixture becomes thick and creamy, 5 to 10 minutes. Remove from the heat. Stir in the butter and serve warm or cold. Garnish with cinnamon powder.

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Comments

orangeskipper 3 months ago said:
Now there's a 5 star dessert:)

juliecake 3 months ago said:
Sounds wonderful, will add this to my collection!

pangea 3 months ago said:
What a fun way to enjoy quinoa. Have you ever read Rebecca Woods 'The Splendid Grain' Cook Book? Try it, Ya might like it.

pattycake 2 months, 3 weeks ago said:
Thanks for sharing yet another beautiful, delicious, nutritious recipe. (I will soak the quinoa in water for 2-6 hours before cooking to germinate the seeds - this increases their nutrition and will shorten the cooking time.)

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