How to make it

  • Separate eggs. Put whites in a large bowl and let warm to room temp. Preheat oven to 300 degrees. Grease 10" tube pan.
  • Mix egg yolks with shortening and butter. Gradually add sugar till fluffy, add extracts. Beat in flour and coconut milk alternately. Add coconut.
  • Beat whites till stiff peaks form then gently fold into batter until well combined.
  • Bake 2 hours. Cool 15 minutes before removing from pan. Cool completely on baking rack. Wrap and store in refrigerator or freeze.

Reviews & Comments 12

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  • thepiggs 10 years ago
    This sounds delicious!!!!

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    " It was excellent "
    prettyandsmart ate it and said...
    okay lemme go through the list
    pina colada?- check!
    this pound cake?-check!
    tickets to Mexico?-dang! i thought they were delivering!! ;D
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  • vanel 11 years ago
    Sounds delicious!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Awsome recipe! I do love coconut!
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  • jett2whit 11 years ago
    sounds great with the coconut milk! Jett
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  • rosemaryblue 11 years ago
    Lovin' that coconut! Delicious!!
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  • michellem 11 years ago
    Wow this sounds so good. I love coconut! Thank you
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    " It was excellent "
    kidaria ate it and said...
    I can imagine having this with ice cream and sliced pineapples. Awesome!
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    " It was excellent "
    henrie ate it and said...
    Beautiful, looks fabulous, a high five from me to you. Thanks so much for this yummie recipe.
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  • romagourmet 11 years ago
    Looks delicious :)
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    " It was excellent "
    minitindel ate it and said...
    yummmmmmmmmmmm i like
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    " It was excellent "
    jeffsgirl ate it and said...
    Thank-you for this post. I make coconut cake on a regular basis and have used coconut milk and coconut extract in it. It gives it a wonderful flavor.You got my 5!
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