Recipe

Milk Chocolate Bar Cake Recipe

Add Step-by-Step Photos	Catht / All my dishes 1 year ago This is a rich, decadent triple-layer chocolate cake with a fluffy, creamy textured cream cheese frosting. The treat is in the chopped chocolate bars that you can taste in every bite. It's sure to impress despite being so easy to make, with the hel... More Prep:30m Cook:25m Servings:12	Catht
	decadent layercake triplelayercake cake chocolatecake chocolate creamcheese simple easy

Does this look good? Yeah! / Nope

Fans

cherihanna

tnacndn

Ingredients

1 package Swiss chocolate cake mix

1 package cream cheese, softened (I used low-fat and it was fine)

1 cup icing sugar

1/2 cup sugar

10 milk chocolate bars with almonds (50g each)

1 container frozen whipped topping, thawed

Directions

Prepare cake mix according to package directions. Pour into 3 greased and floured 8" round cake pans.

Bake at 325F for 20-30 mins or until wooden toothpick inserted in centre comes out clean. Cool in pans on wire racks for 10 mins. Remove from pans, and cool completely on racks.

Beat cream cheese and both sugars at medium speed of electric mixer until creamy.

Finely chop 8 of the chocolate bars. Fold, along with cream cheese mixture, into whipped topping.

Spread icing between layers and on top and sides of cake.

Chop remaining 2 chocolate bars and sprinkle half over top of cake. Press remaining along bottom edge of cake.

Recent Gawkers

kendi25

largenlu

teecue

meghanma

chickey7

lohraw

janetfle

mia2003

ems45

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

tnacndn 1 year ago said:
This sounds just awesome!!!
~Gem~

jabec 5 months ago said:
Holy crap that looks sooooo good

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

catht 1 year ago said:
Just to note, when I made this, I skipped the last step, saving myself a couple of bucks on the last two chocolate bars. I suppose it would have looked nicer with that topping, but taste-wise, there's really more than enough in the icing itself, so it's not necessary, or if you really want it, you could chop 6 bars into the icing and it would still be fine.

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Milk Chocolate Bar Cake Recipe