Puertorican Style Roast pork Shoulder PERNIL
From carmenperez 16 years ago
- 300 minutes to make
- Serves 10
If you are a Pork Lover like me You cant go wrong with this one Enjoy !!
Ingredients
- 1 8-10 lb fresh picnic pork shoulder shopping list
- seasoning for a 10 lb roast shopping list
- 10 peppercorns (whole black pepper) shopping list
- 12 cloves of garlic peeled shopping list
- 1tbls whole dried oregano shopping list
- 4 tbls olive oil shopping list
- 4 tbls white vinegar shopping list
- 1 teaspoon salt for EACH pound of roas shopping list
- Crush and mix in a mortar shopping list
How to make it
- Preparation of meat day before roasting
- remove skin and excess fat
- wash meat drain and wipe with absorbent paper
- place meat fat side up in roasting pan and score top in diamonds
- prep seasoningand rub all over roast
- cover with foil and refrigerate 24 hours
- Next Day roasting
- remove roast from refrigerator 45 min before cooking time
- drain off any liquid that may have seepedfrom the meat and pour liquid over meat before putting in the oven Place a loose tent of foil
- over roast Baste now and then
- Preheat Oven to 350* Roast 40 min per pound of meat
- LET,S EAT!!!!!!!
The Rating
Reviewed by 5 people-
Yummy, always looking for a good pork roast recipe and this one sounds fantastic. Great post. I gave you a 5.
chefmeow
in Garland loved it
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I have a pork roast in the freezer so I am doing this one this week. Sounds great!
bluewaterandsand
in GAFFNEY loved it
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Ah this sounds so lovely Carmen. Be my pal.
Love Susan (Nellie)
sitbynellie
in Glasgow loved it
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Reviews & Comments 5
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