How to make it

  • Preparation of meat day before roasting
  • remove skin and excess fat
  • wash meat drain and wipe with absorbent paper
  • place meat fat side up in roasting pan and score top in diamonds
  • prep seasoningand rub all over roast
  • cover with foil and refrigerate 24 hours
  • Next Day roasting
  • remove roast from refrigerator 45 min before cooking time
  • drain off any liquid that may have seepedfrom the meat and pour liquid over meat before putting in the oven Place a loose tent of foil
  • over roast Baste now and then
  • Preheat Oven to 350* Roast 40 min per pound of meat
  • LET,S EAT!!!!!!!

Reviews & Comments 5

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    " It was excellent "
    sitbynellie ate it and said...
    Ah this sounds so lovely Carmen. Be my pal.
    Love Susan (Nellie)
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  • joe1155 11 years ago
    Thank you for letting me know about this. I'll give it a try in March and let you know how it worked.
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  • deedeec 12 years ago
    This sounds realy realy good!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have a pork roast in the freezer so I am doing this one this week. Sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yummy, always looking for a good pork roast recipe and this one sounds fantastic. Great post. I gave you a 5.
    Was this review helpful? Yes Flag

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