Recipe
Puertorican Style Roast Pork Shoulder Pernil Recipe
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Carmenperez / All my dishes 1 year, 6 months ago
If you are a Pork Lover like me
You cant go wrong with this one
Enjoy !!
Prep:30m Cook:300m Servings:10
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 Carmenperez |
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Fans
Ingredients
- 1 8-10 lb fresh picnic Pork shoulder
- seasoning for a 10 lb roast
- 10 peppercorns (whole black pepper)
- 12 cloves of garlic peeled
- 1tbls whole dried oregano
- 4 tbls olive oil
- 4 tbls white vinegar
- 1 teaspoon salt for EACH pound of roas
- Crush and mix in a mortar
Directions
- Preparation of meat day before roasting
- remove skin and excess fat
- wash meat drain and wipe with absorbent paper
- place meat fat side up in roasting pan and score top in diamonds
- prep seasoningand rub all over roast
- cover with foil and refrigerate 24 hours
- Next Day roasting
- remove roast from refrigerator 45 min before cooking time
- drain off any liquid that may have seepedfrom the meat and pour liquid over meat before putting in the oven Place a loose tent of foil
- over roast Baste now and then
- Preheat Oven to 350* Roast 40 min per pound of meat
- LET,S EAT!!!!!!!
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chefmeow 1 year, 6 months ago said:
Yummy, always looking for a good pork roast recipe and this one sounds fantastic. Great post. I gave you a 5.
bluewaterandsand 1 year, 6 months ago said:
I have a pork roast in the freezer so I am doing this one this week. Sounds great!
deedeec 1 year, 6 months ago said:
This sounds realy realy good!
joe1155 8 months, 3 weeks ago said:
Thank you for letting me know about this. I'll give it a try in March and let you know how it worked.
sitbynellie 5 months, 2 weeks ago said:
Ah this sounds so lovely Carmen. Be my pal.
Love Susan (Nellie)