Recipe

Enchilada Casserole Recipe


Enchilada Casserole Recipe Crockpotmama / All my dishes
3 months ago
Casserole
Prep:20m Cook:5m Servings:6

Crockpotmam

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Ingredients
  • 3 tablespoons diced green chiles
  • 1/2 cup salsa
  • 1/4 cup chopped green onions
  • 1/4 cup fresh cilantro
  • 1 (15 oz) can black beans
  • 1 (11 oz) can corn with red and green peppers
  • 1 (10 oz) can enchilada sauce
  • 1 (8 1/2 ) ounce package corn muffin mix
  • 1/2 cup egg substitute
  • 2 tablespoons chopped bottled roasted red bell pepper
  • 1 1/2 cups shredded reduced fat monterey jack cheese
  • sour cream
  • 1 1/2 teaspoons thinly sliced fresh cilantro

Directions
  1. 1. Place 2 tablespoons green chilies and next 6 ingredients in a 3.5 quart slow cooker. Stir well. Cover with lid. Cook on low-heat setting 4 hours.
  2. 2. Combine remaining green chiles, muffin mix, egg substitute, and roasted bell peppers in a bowl: stir well . Spoon batter evenly over bean mixture in slow cooker. Cover and cook 1 hour until corn bread is done.
  3. 3. Sprinkle cheese over corn bread. Cover and cook 1 hour until cheese melts.
  4. you can also assemble in casserole dish and bake 30 minutes if desired

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Comments

invisiblechef 3 months ago said:
What would happen if I just used the eggs? if I can't use eggs what do you recommend..

chefmeow 3 months ago said:
Sounds really good and comforting. 5 here.

bluewaterandsand 3 months ago said:
Mmmmmmmm, sounds great!

estellasrevenge 1 month ago said:
Oh yeah, this one sounds right up my alley! Can't wait to try.


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