Ingredients

How to make it

  • 1. Place 2 tablespoons green chilies and next 6 ingredients in a 3.5 quart slow cooker. Stir well. Cover with lid. Cook on low-heat setting 4 hours.
  • 2. Combine remaining green chiles, muffin mix, egg substitute, and roasted bell peppers in a bowl: stir well . Spoon batter evenly over bean mixture in slow cooker. Cover and cook 1 hour until corn bread is done.
  • 3. Sprinkle cheese over corn bread. Cover and cook 1 hour until cheese melts.
  • you can also assemble in casserole dish and bake 30 minutes if desired

Reviews & Comments 4

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  • estellasrevenge 6 years ago
    Oh yeah, this one sounds right up my alley! Can't wait to try.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Mmmmmmmm, sounds great!
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    " It was excellent "
    chefmeow ate it and said...
    Sounds really good and comforting. 5 here.
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  • invisiblechef 6 years ago
    What would happen if I just used the eggs? if I can't use eggs what do you recommend..
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