Tilapia Fajitas
From mkm114 16 years agoIngredients
- 1-1/2 Pounds - tilapia fillets shopping list
- 1/8 Teaspoon - garlic powder shopping list
- 1/8 Teaspoon - chili powder shopping list
- 1/8 Teaspoon - fresh ground black pepper shopping list
- 1 Tablespoon - lime juice shopping list
- 1/4 Teaspoon - Crushed Red hot pepper shopping list
- 2 Teaspoons - worcestershire sauce shopping list
- 2 Tablespoons - vegetable oil (I use extra virgin olive oil.......) shopping list
- 1 - onion (Thinly sliced) shopping list
- 1 - green bell pepper (Thinly Sliced) shopping list
- 1 - red bell pepper (Thinly Sliced) shopping list
- 1 - tomato (Diced) Optional shopping list
- salt to Taste shopping list
- fresh ground black pepper to Taste shopping list
- 10 - 10-inch flour tortillas shopping list
- Toppings: shopping list
- chunky salsa shopping list
- guacamole shopping list
- cheddar cheese shopping list
- sour cream shopping list
How to make it
- Combine garlic powder, chili powder, pepper, lime juice, crushed red pepper and Worchestershire sauce in a bowl. Transfer to a shallow pan or large ziplock bag. (I use the baggie!!)
- Place tilapia in pan or baggie and marinate fillets 30 minutes to 1 hour.
- Heat oil in large frying pan on medium heat.
- Saute onions, for 5 minutes, add peppers and cook until just hot; season to taste with salt and pepper.
- Place peppers and onions on a serving dish.
- Keep hot.
- Remove tilapia fillets from marinade and cook in frying pan on medium heat until fish flakes easily with fork.
- Place finished fish on serving dish over peppers and onions.
- Serve with tortillas, salsa (or diced tomatoes), guacamole, shredded cheese and sour cream.
- Note: The diced tomato can be used in place of the salsa or lightly cooked with the onions and bell pepper.
- Note: Steamed corn tortillas can be used in place of the flour tortillas.
- Enjoy!!!.
The Rating
Reviewed by 6 people-
We just recently tried Tilapia and we all loved it! I will do this one.
bluewaterandsand in GAFFNEY loved it -
This is truly a unique recipe thank you for posting it. I am going to forward it to a friend
Michaeltrigger in loved it -
Looks delicious and flavorful - thanks for sharing! ~Vickie
lunasea in Orlando loved it
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