Raspberry Swirl Cake
From henrie 17 years ago
- 45 minutes to make
- Serves 1
This is a pretty cake, easy to make and yummie, hope you enjoy!
Ingredients
- 1 cup plus 1 Tbsp butter shopping list
- 2 cups sugar shopping list
- 3 cups sifted flour shopping list
- 4 tsp baking powder shopping list
- 1 tsp salt shopping list
- 1-1/3 cups milk shopping list
- 2 tsp vanilla shopping list
- 6 egg whites (3/4 cup) shopping list
- 1/2 cup raspberry jelly shopping list
- red food coloring shopping list
- Basic Glaze: shopping list
- 2 cups sifted confectioners' sugar shopping list
- 1 Tbsp soft butter shopping list
- 1 tsp vanilla, rum, or almond extract shopping list
- 2-3 Tbsp milk shopping list
How to make it
- Preheat oven to 350°F (175°C).
- To Make the Cake: In large bowl, cream butter and sugar until light
- and fluffy.
- Sift together flour, baking powder and salt; add alternately with milk to creamed mixture, beginning and ending with dry ingredients. Add vanilla.
- In small mixing bowl, beat egg whites until stiff peaks form. Gently fold by hand into the batter.
- Heat jelly until melted; cool slightly. Remove 1 cup of batter and
- add jelly. Mix well. Add food coloring, enough to give a desired pink
- color.
- Pour white batter into greased and floured 12-cup Bundt pan.
- Pour jelly batter on top. With spoon swirl raspberry mixture into
- cake. Bake at for 45 to 50 minutes; turn out on wire rack or serving
- plate to complete cooling.
- To make the glaze, combine all the ingredients thoroughly, adding
- enough milk to produce a slightly runny consistency. Pour the glaze
- over the cake and drizzle with sieved raspberry jam.
The Rating
Reviewed by 11 people-
Yummy, you always have some great deserts and this one sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
-
Sounds fantastic!! got my 5
shirleyoma
in Cove loved it
-
sounds delish could you make this for me lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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