How to make it

  • Peel potatoes. Slice potatoes on saladmaster #4 cone. Shred garlic (#1 cone) and onion (#2 cone). Mix alfredo sauce, tuna, garlic, onion, green pepper, spinach and milk together with potatoes. Spray lightly casserole dish or glass oblong 9 x 13 pan with Pam, Olive Oil or Canola Oil. Put everything in casserole dish. Top with shredded cheese. Cover with crumbled chips (tostitoes or regular potato chips). Drizzle melted butter over top. Cover with foil. Bake 350ยบ for 45 minutes. Remove foil and bake 15 minutes longer so top is crunchy and golden brown. (Or until potatoes are done.)
  • Serves 12. Serve with lettuce salad and biscuits or corn of the cob.
  • Alfredo sauce directions:
  • Melt butter in medium saucepan over medium/low heat. Add the garlic, cream, white pepper and bring mixture to a simmer. Stir often. Add the parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
  • When sauce is thickened add the mozzarella cheese and stir until smooth. Stir frequently watching so it will not scorch.

Reviews & Comments 3

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    " It was excellent "
    juliecake ate it and said...
    This sounds excellent, no need for bravery here! Thanks for sharing!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, this sounds good!
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    " It was excellent "
    chefmeow ate it and said...
    Sounds great, I love everything about this recipe.
    Was this review helpful? Yes Flag

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