Recipe

Potato Tuna Casserole Recipe

Add Step-by-Step Photos	Perlandra / All my dishes 1 year, 6 months ago Never tested before recipe! It is a combination of several unique, foods. I've heard of tuna and rice, tuna and pasta, but never tuna and potatoes. Well... this is absolutely fabulous. It is so far from the original "idea" I can't explain it. Come on! Be brave and try it.... More Prep:30m Cook:75m Servings:12	Perlandra
	tuna spinach potatoes inexpensive

Does this look good? Yeah! / Nope

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Ingredients

4 cups sliced potatoes (#4 cone)

1 elephant garlic shredded on #1 cone

1 medium onion - shredded on #2 cone

15 oz. alfredo sauce (recipe below if you make your own)

3/4 - 1 cup milk

2 - 12 oz. cans tuna

1 cup shredded colby-jack cheese

2 cups frozen spinach

Season to taste (thyme, oregano, dill, or basil)

1 red or green pepper (sliced julienne)

2 cups crumbled chips

4 tblsp. butter, melted

Alfredo Sauce

1/2 cup butter (sweet)

2 garlic cloves, minced

2 cups heavy cream

1/4 teaspoon white pepper

1/2 cup grated parmesan cheese

3/4 cup mozzarella cheese

Directions

Peel potatoes. Slice potatoes on saladmaster #4 cone. Shred garlic (#1 cone) and onion (#2 cone). Mix alfredo sauce, tuna, garlic, onion, green pepper, spinach and milk together with potatoes. Spray lightly casserole dish or glass oblong 9 x 13 pan with Pam, Olive Oil or Canola Oil. Put everything in casserole dish. Top with shredded cheese. Cover with crumbled chips (tostitoes or regular potato chips). Drizzle melted butter over top. Cover with foil. Bake 350º for 45 minutes. Remove foil and bake 15 minutes longer so top is crunchy and golden brown. (Or until potatoes are done.)

Serves 12. Serve with lettuce salad and biscuits or corn of the cob.

Alfredo sauce directions:

Melt butter in medium saucepan over medium/low heat. Add the garlic, cream, white pepper and bring mixture to a simmer. Stir often. Add the parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.

When sauce is thickened add the mozzarella cheese and stir until smooth. Stir frequently watching so it will not scorch.

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