Ingredients

How to make it

  • Heat olive oil in large nonstick skillet over medium heat. Add onion and saute until tender, about 5 minutes.
  • Add garlic and saute 1 minute.
  • Add tomatoes, herbs and sugar. Reduce heat and simmer until mixture thickens, stirring frequently, about 20 minutes.
  • Season to taste with salt and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before using.)
  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
  • Add arugula and cook until wilted, about 1 minute. Drain. Return pasta and arugula to pot. Add sauce and toss to coat. Season to taste with salt and pepper. Divide pasta among plates. Sprinkle with cheese and serve.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    This Penne Con Arugula E Pomodori Penne With Arugula N Tomatoes recipe is another great recipe.
    Something special about Arugula that is so delicious.
    High Five
    Michael
    Was this review helpful? Yes Flag
    " It was excellent "
    yomomma ate it and said...
    This is a must try. Have all of the ingredients for tomorrow's supper. What do you think of fresh oregano and thyme (have them both growing on a window sill)?
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Sounds great, I love pasta and this one not only looks great it sounds great. Got my 5.
    Was this review helpful? Yes Flag

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