Penne con Arugula e Pomodori Penne With Arugula N Tomatoes
From mystic_river1 16 years agoIngredients
- 2 tablespoons extra virgin olive oil shopping list
- 1 medium onion, chopped shopping list
- 4 garlic cloves, minced shopping list
- 3 and 1/2 pounds tomatoes, peeled, seeded, chopped, or 3 cups diced canned tomatoes with juices shopping list
- 1 teaspoon dried oregano shopping list
- 1 teaspoon dried thyme shopping list
- 1/4 teaspoon sugar shopping list
- 12 ounces penne, rigatoni or fusilli pasta shopping list
- 6 ounces arugula (about 6 bunches), tough stems trimmed, leaves coarsely chopped shopping list
- 3/4 cup freshly grated pecorino romano cheese shopping list
How to make it
- Heat olive oil in large nonstick skillet over medium heat. Add onion and saute until tender, about 5 minutes.
- Add garlic and saute 1 minute.
- Add tomatoes, herbs and sugar. Reduce heat and simmer until mixture thickens, stirring frequently, about 20 minutes.
- Season to taste with salt and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before using.)
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Add arugula and cook until wilted, about 1 minute. Drain. Return pasta and arugula to pot. Add sauce and toss to coat. Season to taste with salt and pepper. Divide pasta among plates. Sprinkle with cheese and serve.
People Who Like This Dish 4
- tracydiziere Phoenix, AZ
- trigger MA
- chefmeow Garland, TX
- shai Gainesville, FL
- yomomma Danvers, MA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 4 people-
Sounds great, I love pasta and this one not only looks great it sounds great. Got my 5.
chefmeow in Garland loved it -
This is a must try. Have all of the ingredients for tomorrow's supper. What do you think of fresh oregano and thyme (have them both growing on a window sill)?
yomomma in Danvers loved it -
This Penne Con Arugula E Pomodori Penne With Arugula N Tomatoes recipe is another great recipe.
Something special about Arugula that is so delicious.
High Five
Michaeltrigger in loved it
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