How to make it

  • For the fish cakes:
  • Put chili, onions, coriander, egg and lemongrass in a blender and blend until finely chopped. (Or you can use a hand blender.)
  • Add salmon, salt and pepper and blend until the consistency is like raw hamburger.
  • Heat at least 1/2 inch of oil in a frying pan or wok.
  • Place mixture by tablespoons into the oil and let sear on one side before turning over. Do not let oil splatter. If it does, turn down heat.
  • When you turn the patties over, press down to make a very flat patty.
  • Cook until golden brown and very firm.
  • Drain on paper towel and serve with the chili sauce and fresh lime juice.
  • Garnish with fresh coriander.

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