Recipe

Kathys Chicken Fricassee With Dumplings Recipe

	Pleclare / All my dishes 1 year, 7 months ago Chicken and dumplings,the way to a man's heart. Chicken pieces browned ,dumplings have the flavor of bread dressing! Prep:30m Cook:100m Servings:4	Pleclare
	chickenbisquicksaltpaprikapepperbuttercream of chicken soupmilk parsleypoultry seasoning

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Ingredients

21/2-3lb. broiler-fryer,cut up

1c baking mix

2tsp salt

1tsp paprika

1/8tsp pepper

2Tbs shortening

1Tbs. butter

1 can(101/2oz) cream of chicken soup

11/2c milk

Dumpling Dough:

1/2t parsley flakes

1/4tsp poutry seasoning

Directions

Wash chicken pieces and pat dry. Mix baking mix,salt,paprika and pepper in paper or plastic bag. Shake 2 or 3 pieces of chicken at a time in bag to coat thoroughly. Melt shortening and butter in large skillet;brown chicken on all sides.

Remove chicken. Drain fat from skillet;stir in soup and milk and add chicken. Cover and simmer about 1 hour or till thickest pieces are tender.

Twenty minutes before end of cooking time,prepare dumpling dough as directed on baking mix pkg.,adding parsley flakes and poultry seasoning before mixing in liquid. Drop dough by spoonfuls onto hot chicken. Cook,uncovered 10 mins;cover and cook 10 mins. longer.

I make a double batch of sauce.

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