Ingredients

How to make it

  • In a small non-stick skillet, toast the hazelnuts for about 5 minutes on medium-low heat
  • When nuts cool, roll them between the palms of your hands to remove the skins
  • In a saute pan over medium heat, melt butter and saute pear slices for approximately 3 minutes per side, or until they begin to brown
  • In a toaster, toast 4 pound cake slices
  • Take 2 toasted slices, smear with Nutella, sprinkle generously with hazelnuts
  • Top with pear slices and cover with a second slice of pound cake
  • Cut each "knuckle" sandwich into 4 pieces on the diagonal
  • Crunch away!!!
  • Hint: according to the Nutella website, store opened jars at room temperature to avoid the spread watering or getting too thick and unspreadable. If you're like me the jar won't last that long!! :)

Reviews & Comments 6

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    " It was excellent "
    juliecake ate it and said...
    The name drew my eye but the ingredients drew my appetite! How wonderful and yummy this sounds. Thanks!! j
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    " It was excellent "
    lunasea ate it and said...
    I'll take that kind of knuckle sandwich any day. Sounds great - cutest name ever! Thanks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    I just love nutella...Great post....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Cute name and sounds delicious!
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    " It was excellent "
    chihuahua ate it and said...
    Sounds different. My husband would definitely love it.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yowza, love all of these ingredients. Fantastic post Kathye, you've got my 5.
    Was this review helpful? Yes Flag

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