Inari-Zushi
From sushiday 18 years ago
- 5 minutes to make
- Serves 3
This is a very kid-friendly sushi. There are no exotic flavors in it, and it's a little sweet so most people love inari-zushi. You can find the aburaáge at most Japanese supermarkets.
Ingredients
- 1 package aburage shopping list
- 3 cups rice or sushi rice shopping list
How to make it
- Depending on the package of aburage you buy, it might or might not have a small package of sushi vinegar seasoning included. If it does, then you can cook rice and just stir it in thoroughly. If not, cook the sushi rice.
- Bring a pot of hot water to boiling.
- In the package of aburage, you will find the aburage in a clear plastic package. Do not open this package. Put this package in the boiling water, and boil for 5 minutes.
- Remove the package from the boiling water, cool for a few minutes.
- Cut open the package, being careful not to spill any of the juices in the package.
- For each piece of aburage, carefully open from the cut side, being careful not to tear it. Open as fully as possible, to make it easier to fill. BEWARE: the aburage will be hot!
- Fill with sushi rice. I usually use a regular spoon to fill them, as it is easier to get the rice in this way.
- Eat! You can eat them plain, or with shoyu.
The Rating
Reviewed by 5 people-
I never made this but have tried this on the outside and it was very good.
I am glad you posted it because I always wante to ma it.
Michael
trigger
in loved it
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" It was excellent "