Cream Cheese Pound Cake
From angelgirl94 16 years ago
- 45 minutes to make
- Serves 12
Moist,dense,velvety,buttery. The perfect pound cake.
Ingredients
- 3 sticks butter-softened shopping list
- 2 cups granulated sugar shopping list
- 1 8oz package cream cheese-softened shopping list
- 6 eggs shopping list
- 3 cups all purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 2 teaspoons vanilla extract shopping list
How to make it
- In a large mixing bowl,cream butter and cream cheese together with a mixer.
- Gradually add sugar and beat until fluffy.
- Add eggs one at a time,beating well after each addition.
- In another bowl,combine flour and salt. Gradually add to creamed mixture.
- Stir in vanilla.
- Spoon batter into greased and floured 10" tube pan.
- Bake at 300 degrees for 1 hour and 45 minutes or until cake tests done.
- Cool in pan for 15 minutes the turn out onto wire rack.
- Cool completely.
- Serve with ice cream,fruit,whipped cream,or whatever you like.
The Rating
Reviewed by 6 people-
Wonderful recipe!
bluewaterandsand
in GAFFNEY loved it
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This is really rich one...Really missed your postings.
ahmed1
in Cairo loved it
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How much sugar? I made this not long ago and realized there was no mention of how much sugar.
raelene1951
in Brighton loved it
Reviews & Comments 3
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