Recipe

Japanese Style Salad Dressing Recipe

	Jeannej / All my dishes 5 months, 3 weeks ago Best served over iceberg lettuce or on any salad whose greens are sweet rather than bitter. Prep:10m Cook:5m Servings:212	Jeannej
	easy japanese

Does this look good? Yeah! / Nope

Fans

jenniferby

ruskingirl

lunasea

bluewatera

Ingredients

1/4 Cup mirin (a sweet Japanese rice wine available in Asian markets)

1/4 Cup water

1 TBS dried bonito flakes (also called dried or shaved bonito tuna flakes, also found in Asian markets)

1/2 Cup soy sauce

6 TBS Japanese rice vinegar

1/4 Cup olive oil

1/2 Cup chopped gingerroot

1/4 Cup honey

1/4 Cup chopped carrot

Directions

In a small saucepan, combine mirin, water and bonito flakes, and bring to a boil. Remove from heat and strain, discarding the solids. Chill liquid, (called a dashi broth)

when dashi broth is thoroughly chilled, transfer it to a blender or food processor. Add soy sauce, rice vinegar, olive oil, gingerroot, honey and carrot, and blend until fine-textured and creamy.

Per 2 TBS: Calories 54; fats :3 grams (45% of calories);cholestrerol: 0; carbs: 6 grams;sugar: 5 grams;fiber :0 ; protein :1 gram; sodium: 343 milligrams

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