Ingredients

How to make it

  • In a small saucepan, combine mirin, water and bonito flakes, and bring to a boil. Remove from heat and strain, discarding the solids. Chill liquid, (called a dashi broth)
  • when dashi broth is thoroughly chilled, transfer it to a blender or food processor. Add soy sauce, rice vinegar, olive oil, gingerroot, honey and carrot, and blend until fine-textured and creamy.
  • Per 2 TBS: Calories 54; fats :3 grams (45% of calories);cholestrerol: 0; carbs: 6 grams;sugar: 5 grams;fiber :0 ; protein :1 gram; sodium: 343 milligrams

Reviews & Comments 4

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  • dors 6 years ago
    Wow! also give flavor to fried rice and i tried it once and taste good. thanks for a wonderful recipe
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great! I agree, would be good as a marinade, also.
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    " It was excellent "
    lunasea ate it and said...
    Thank you so much! I bet this would be good as a marinade, too.
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    " It was excellent "
    ruskingirl ate it and said...
    Sounds wonderful. Thanks so much.
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