Japanese Style Salad Dressing
From jeannej 15 years agoIngredients
- 1/4 Cup mirin (a sweet Japanese rice wine available in Asian markets) shopping list
- 1/4 Cup water shopping list
- 1 TBS dried bonito flakes (also called dried or shaved bonito tuna flakes, also found in Asian markets) shopping list
- 1/2 Cup soy sauce shopping list
- 6 TBS Japanese rice vinegar shopping list
- 1/4 Cup olive oil shopping list
- 1/2 Cup chopped gingerroot shopping list
- 1/4 Cup honey shopping list
- 1/4 Cup chopped carrot shopping list
How to make it
- In a small saucepan, combine mirin, water and bonito flakes, and bring to a boil. Remove from heat and strain, discarding the solids. Chill liquid, (called a dashi broth)
- when dashi broth is thoroughly chilled, transfer it to a blender or food processor. Add soy sauce, rice vinegar, olive oil, gingerroot, honey and carrot, and blend until fine-textured and creamy.
- Per 2 TBS: Calories 54; fats :3 grams (45% of calories);cholestrerol: 0; carbs: 6 grams;sugar: 5 grams;fiber :0 ; protein :1 gram; sodium: 343 milligrams
The Rating
Reviewed by 5 people-
Sounds wonderful. Thanks so much.
ruskingirl in Harrison Twp loved it -
Thank you so much! I bet this would be good as a marinade, too.
lunasea in Orlando loved it -
Sounds great! I agree, would be good as a marinade, also.
bluewaterandsand in GAFFNEY loved it
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