Ice Cream Cake
From angelgirl94 16 years ago
- - to make
- Serves 12
Cool,creamy,and delicious. Works with any flavor ice cream.
Ingredients
- 28 chocolate cookies-crushed and divided shopping list
- 1/2 gallon coffee ice cream-softened shopping list
- 1/2 gallon chocolate ice cream-softened shopping list
- 5 large toffee bars(such as Heath or Skor)-crushed shopping list
- 1 medium jar chocolate ice cream topping-divided shopping list
How to make it
- Very lightly grease a deep 10" springform pan.
- Press half of the cookie crumbs into bottom of pan.
- Spread chocolate ice cream over cookie crumbs.
- Top with half of the ice cream topping.
- Freeze until firm.
- Remove from freezer and sprinkle with remaining cookie crumbs.
- Spread coffee ice cream over crumbs.
- Top with remaining chocolate ice cream topping and toffee bars.
- Freeze until firm.
- Remove from freezer 5-10 minutes before serving for best results.
- Remove sides of pan and cut with a warm knife.
The Rating
Reviewed by 2 people-
Oh yummy ;)
hayleesgrandma
in Waldron loved it
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I have seen the ice cream cake, a lot but I have yet to taste one. Sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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Reviews & Comments 4
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All Comments
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Your Comments
" It was excellent "
" It was excellent "