Zucchini Tomato Strata
From chefmeow 15 years ago
- 40 minutes to make
- Serves 8
This is a very hearty casserole that can be served as a main dish, breakfast, brunch or just about anytime, it is good and bursting with flavors. Enjoy
Ingredients
- 1 tablespoon butter shopping list
- 1/2 cup chopped white onion shopping list
- 1 clove crushed garlic shopping list
- 40 saltine crackers shopping list
- 1 cup grated cheddar cheese shopping list
- 1 cup shredded mozzarella cheese shopping list
- 1 large zucchini ends trimmed and sliced lengthwise shopping list
- 1/4 cup grated parmesan cheese shopping list
- 3 small tomatoes sliced shopping list
- 1-1/4 cup milk shopping list
- 4 eggs shopping list
- 1 teaspoon fresh basil shopping list
- 1/2 teaspoon fresh oregano shopping list
How to make it
- In skillet melt butter then sauté onion and garlic.
- Line bottom of shallow baking dish with 3 rows of six slightly overlapping crackers.
- Sprinkle with 1/2 each of the cheddar, mozzarella and onion.
- Top with half the zucchini and 1 tablespoon parmesan cheese then repeat layers.
- Arrange tomatoes around edge then place 4 crackers in overlapping line down center.
- Combine milk, eggs, basil and oregano then add remaining parmesan cheese.
- Pour mixture over crackers then bake at 350 for 40 minutes.
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- maybelline Hot Springs, AK
- suzzles Sherwood Park, CA
- auntybea Vernon, Canada
- poohbearlovesheavymetal Millville, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
Oh my, I love this and it sounds so delicious!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "