Apricot-Glazed Grilled Pineapple Sundaes with Rum Sauce
From auntybea 17 years ago
- 5 minutes to make
- Serves 2
Warm, rummy, creamy, grilled pineapple!
Ingredients
- 2 tbsps. apricot preserves shopping list
- 1 tsp. sugar shopping list
- Dash of ground cinnamon shopping list
- 4 1" thick fresh pineapple slices shopping list
- 1 cup vanilla frozen yogurt shopping list
- rum Sauce: shopping list
- 2 tsp. butter shopping list
- 1/4 cup brown sugar shopping list
- 1/4 cup rum shopping list
How to make it
- Combine 2 tsp. butter, 1/4 cup brown sugar and 1/4 cup Rum in a saucepan and heat until bubbling. Set aside to cool.
- Microwave preserves on high for 10 seconds or until melted.
- Combine sugar and cinnamon; stir well.
- Place pineapple slices on a broiler pan and brush with preserves and sprinkle with cinnamon-sugar.
- Broil 5 minutes or until bubbly and browning.
- Plate two slices of pineapple; top with frozen yogurt and spoon some rum sauce over yogurt.
- Serves 2.
People Who Like This Dish 4
- annieamie Los Angeles, US
- bluewaterandsand GAFFNEY, SC
- chefmeow Garland, TX
- greekcook1 Atlantic City, NJ
- cookies1 Wayne, MI
- blondie80 -Lake Villa, IL
- auntybea Vernon, Canada
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The Rating
Reviewed by 4 people-
Ohhh, what a wonderful recipe! I wish I had this now right in front of me instead of my computer. This looks delicious! Thanks so much for taking the time to share your recipe!
annieamie
in Los Angeles loved it
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Sounds havenly!
bluewaterandsand
in GAFFNEY loved it
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THIS LOOKS DELICIOUS!
blondie80
in -Lake Villa loved it
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