Recipe

Apricot-glazed Grilled Pineapple Sundaes With Rum Sauce Recipe


Apricot-Glazed Grilled Pineapple Sundaes With Rum Sauce Recipe
Add Step-by-Step Photos 		Auntybea / All my dishes
3 months, 2 weeks ago
Warm, rummy, creamy, grilled pineapple!
Prep:5m Cook:5m Servings:2

Auntybea

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Ingredients
  • 2 tbsps. apricot preserves
  • 1 tsp. sugar
  • Dash of ground cinnamon
  • 4 1" thick fresh pineapple slices
  • 1 cup vanilla frozen yogurt
  • Rum Sauce:
  • 2 tsp. butter
  • 1/4 cup brown sugar
  • 1/4 cup Rum

Directions
  1. Combine 2 tsp. butter, 1/4 cup brown sugar and 1/4 cup Rum in a saucepan and heat until bubbling. Set aside to cool.
  2. Microwave preserves on high for 10 seconds or until melted.
  3. Combine sugar and cinnamon; stir well.
  4. Place pineapple slices on a broiler pan and brush with preserves and sprinkle with cinnamon-sugar.
  5. Broil 5 minutes or until bubbly and browning.
  6. Plate two slices of pineapple; top with frozen yogurt and spoon some rum sauce over yogurt.
  7. Serves 2.

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Comments

ruskingirl 3 months, 2 weeks ago said:
Another yummy one. Thanks

chefmeow 3 months, 2 weeks ago said:
I love pineapple and love grilled fruits, this one has my name all over it. Great post. Got my 5.

blondie80 3 months, 2 weeks ago said:
THIS LOOKS DELICIOUS!

bluewaterandsand 3 months, 2 weeks ago said:
Sounds havenly!


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