Apricot-Glazed Grilled Pineapple Sundaes with Rum Sauce
From auntybea 16 years ago
- 5 minutes to make
- Serves 2
Warm, rummy, creamy, grilled pineapple!
Ingredients
- 2 tbsps. apricot preserves shopping list
- 1 tsp. sugar shopping list
- Dash of ground cinnamon shopping list
- 4 1" thick fresh pineapple slices shopping list
- 1 cup vanilla frozen yogurt shopping list
- rum Sauce: shopping list
- 2 tsp. butter shopping list
- 1/4 cup brown sugar shopping list
- 1/4 cup rum shopping list
How to make it
- Combine 2 tsp. butter, 1/4 cup brown sugar and 1/4 cup Rum in a saucepan and heat until bubbling. Set aside to cool.
- Microwave preserves on high for 10 seconds or until melted.
- Combine sugar and cinnamon; stir well.
- Place pineapple slices on a broiler pan and brush with preserves and sprinkle with cinnamon-sugar.
- Broil 5 minutes or until bubbly and browning.
- Plate two slices of pineapple; top with frozen yogurt and spoon some rum sauce over yogurt.
- Serves 2.
People Who Like This Dish 4
- annieamie Los Angeles, US
- bluewaterandsand GAFFNEY, SC
- chefmeow Garland, TX
- greekcook1 Atlantic City, NJ
- cookies1 Wayne, MI
- blondie80 -Lake Villa, IL
- auntybea Vernon, Canada
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The Rating
Reviewed by 4 people-
I love pineapple and love grilled fruits, this one has my name all over it. Great post. Got my 5.
chefmeow
in Garland loved it
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THIS LOOKS DELICIOUS!
blondie80
in -Lake Villa loved it
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Sounds havenly!
bluewaterandsand
in GAFFNEY loved it
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