Recipe

Indonesian Rice Salad Recipe


Indonesian Rice Salad Recipe
A sweet flavourful rice salad. Lots of textures going on in this one.

Dee

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Ingredients
  • 2 c. cooked brown rice
  • 1/2 c. raisins
  • 2 scallions, chopped
  • 1/4 c. toasted cashews
  • 1 green pepper, chopped
  • 1 stalk celery, chopped
  • Fresh parsley, chopped
  • 3/4 c. orange juice
  • 1/3 to 1/2 c. canola or oilve oil
  • 1 tbsp. sesame oil
  • 3 to 4 tbsp. soy sauce
  • 2 tbsp. white wine
  • Juice of 1 lemon
  • 1 to 2 cloves of garlic
  • 1 tsp. freshly grated ginger

Directions
  1. When rice is cooled, add next six ingredients.
  2. In a blender mix the orange juice, oils, soy sauce, wine,
  3. lemon juice, garlic and ginger.
  4. Pour over rice mixture and serve over chopped lettuce.
  5. Makes 4 to 6 servings.

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Comments


This sounds great - will try it soon.


Made this for a dinner party and everyone LOVE LOVE LOVED it! This had such wonderful flavor and looked wonderful on the plate. Two thumbs up.


I am definitely going to try this one! Looks like a great combo of flavours and textures. Can't wait. Thanks for posting this one!


Just made this today. Can't get enough, thanks. I have always had trouble doing something tasty with rice for a salad... this is it!


Sounds great. I will need to try this soon.


This sounds really good! It would be a perfect rice dish for summer.


Thank you for recommending this! I will definitely try this shortly! I shall report back promptly :-)

-Ray


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