|
Dee / All my dishes 2 years, 7 months ago
An easy flavourful spread that you can use on toasted crusty breads, crackers, or use it as a dip for Crudités.
Prep:20m Cook:40m Servings:8
|
Dee |
|
||
You must be logged in to comment on a recipe. Login
imola 2 years, 6 months ago said:
Instead of vinegar try some lemon juice instead, really yumm.
You must be logged in to suggest a recipe alteration. Login
chefjeb 2 years, 7 months ago said:
This is a must try. Great flavors blended together. I can even see this as a sandwich spread topped with grilled portabellas or grilled veggies. This will be in my tummie before nightfall. Thanks!
irishmama 2 years, 5 months ago said:
Wow, this sounds really interesting! I've never cooked much with eggplant, but I can see how this would be an excellent dip or spread. I have to try it!
merlin 3 months, 3 weeks ago said:
Sounds like a perfect combo.