How to make it

  • Heat the olive oil in a skillet over medium heat. Cook the carrots, garlic and onion in the hot oil about 5 minutes.
  • Stir in the salt, pepper, cumin, turmeric, and potatoes and cook another 15 to 20 minutes.
  • Add the cabbage; cover. Reduce heat to medium-low and cook until
  • potatoes are soft, 20 to 30 minutes.
Ethiopian Dishes   Close

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • allie06nd 9 years ago
    I tried this recipe, and I thought it was pretty aggressive on the spices. I've had this dish several times at a couple different Ethiopian restaurants, and it's always been much more mild. It didn't turn out badly by any means, but it just wasn't what I was expecting. I would reduce the amount of all the spices by at least half.

    In addition, the potatoes were not even close to being cooked in the time the recipe said they should have been. Either keep the heat on medium after you add the cabbage or be prepared to wait a while.
    Was this review helpful? Yes Flag
  • ttaaccoo 10 years ago
    this sounds delish!! thank you Ebony. trish
    Was this review helpful? Yes Flag
  • cookinggood 10 years ago
    This looks great! I will have to try this.
    Was this review helpful? Yes Flag
  • lunasea 10 years ago
    Thanks so much. I'm printing this out to try....
    Was this review helpful? Yes Flag
  • katcooks 10 years ago
    Looks good!
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    This sounds almost like an aloo masala, which I love. Thanks for sharing.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes