Recipe
Anniez Ethiopian Aleecha Vegetable Stew Recipe
  Add Step-by-Step Photos
|
Ebonyeyedenigma / All my dishes 1 year, 7 months ago
Ethiopian Mixed Vegetable Stew with cabbage, potatoes, carrots, onion and garlic.
Prep:15m Cook:50m Servings:6
|
 Ebonyeyeden |
|
||
Fans
Ingredients
- 1/2 cup olive oil
- 1 10Oz. Bag Shredded Carrots (washed and ready to use)
- 3 Tablespoons of Garlic
- 3 onion, thinly sliced
- 2 teaspoon sea salt
- 1 Tablespoon ground black pepper
- 2 Tablespoon ground cumin
- 3 Tablespoon ground turmeric
- 5 potatoes, peeled and cut into 1-inch cubes
- 1 head cabbage, shredded
Directions
- Heat the olive oil in a skillet over medium heat. Cook the carrots, garlic and onion in the hot oil about 5 minutes.
- Stir in the salt, pepper, cumin, turmeric, and potatoes and cook another 15 to 20 minutes.
- Add the cabbage; cover. Reduce heat to medium-low and cook until
- potatoes are soft, 20 to 30 minutes.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
allie06nd 10 months ago said:
Cut the amount of all spices in half and increase cook time to 40-60 min
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Anniez Ethiopian Aleecha Vegetable Stew Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Easy Crock Pot Recipes - Hamburger Stew Recipe - Mustard Salad Dressing Recipe - Pork Marinade Recipe - Easy Pot Pie - Dinner Recipe Ideas - Ancient Chinese Food - Burnt-sugar Cake - Delicious Recipes - Zatarans - Quick Lasagne - Lightdesserts - Christmas Brunch Croutons - Chicken Dip - Wedding Party Mints Recipe - Recipe For Roasted Beef Tenderloin - Delicious Recipes - Recipe For Chicken Teriyaki - Punch Receipescom - Spinich Dip - Easy Chocolate Mousse Cake Filling - Bulger Wheat Recipe -
Easy Crock Pot Recipes - Hamburger Stew Recipe - Mustard Salad Dressing Recipe - Pork Marinade Recipe - Easy Pot Pie - Dinner Recipe Ideas - Ancient Chinese Food - Burnt-sugar Cake - Delicious Recipes - Zatarans - Quick Lasagne - Lightdesserts - Christmas Brunch Croutons - Chicken Dip - Wedding Party Mints Recipe - Recipe For Roasted Beef Tenderloin - Delicious Recipes - Recipe For Chicken Teriyaki - Punch Receipescom - Spinich Dip - Easy Chocolate Mousse Cake Filling - Bulger Wheat Recipe -
danadooley 1 year, 7 months ago said:
This sounds almost like an aloo masala, which I love. Thanks for sharing.
katcooks 1 year, 7 months ago said:
Looks good!
lunasea 1 year, 7 months ago said:
Thanks so much. I'm printing this out to try....
cookinggood 1 year, 7 months ago said:
This looks great! I will have to try this.
Thanks
Ferri
ttaaccoo 1 year, 1 month ago said:
This sounds delish!! thank you Ebony. trish
allie06nd 10 months ago said:
I tried this recipe, and I thought it was pretty aggressive on the spices. I've had this dish several times at a couple different Ethiopian restaurants, and it's always been much more mild. It didn't turn out badly by any means, but it just wasn't what I was expecting. I would reduce the amount of all the spices by at least half.
In addition, the potatoes were not even close to being cooked in the time the recipe said they should have been. Either keep the heat on medium after you add the cabbage or be prepared to wait a while.