Anniez Ethiopian Aleecha Vegetable Stew
From ebonyeyedenigma 16 years ago
- 50 minutes to make
- Serves 6
Ethiopian Mixed Vegetable Stew with cabbage, potatoes, carrots, onion and garlic.
Ingredients
- 1/2 cup olive oil shopping list
- 1 10Oz. Bag Shredded carrots (washed and ready to use) shopping list
- 3 Tablespoons of garlic shopping list
- 3 onion, thinly sliced shopping list
- 2 teaspoon sea salt shopping list
- 1 Tablespoon ground black pepper shopping list
- 2 Tablespoon ground cumin shopping list
- 3 Tablespoon ground turmeric shopping list
- 5 potatoes, peeled and cut into 1-inch cubes shopping list
- 1 head cabbage, shredded shopping list
How to make it
- Heat the olive oil in a skillet over medium heat. Cook the carrots, garlic and onion in the hot oil about 5 minutes.
- Stir in the salt, pepper, cumin, turmeric, and potatoes and cook another 15 to 20 minutes.
- Add the cabbage; cover. Reduce heat to medium-low and cook until
- potatoes are soft, 20 to 30 minutes.
Ethiopian Dishes
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The Rating
Reviewed by 3 people-
This sounds almost like an aloo masala, which I love. Thanks for sharing.
danadooley
in Singapore loved it
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