Ingredients

How to make it

  • Heat the olive oil in a skillet over medium heat. Cook the carrots, garlic and onion in the hot oil about 5 minutes.
  • Stir in the salt, pepper, cumin, turmeric, and potatoes and cook another 15 to 20 minutes.
  • Add the cabbage; cover. Reduce heat to medium-low and cook until
  • potatoes are soft, 20 to 30 minutes.
Ethiopian Dishes   Close

Reviews & Comments 6

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  • allie06nd 8 years ago
    I tried this recipe, and I thought it was pretty aggressive on the spices. I've had this dish several times at a couple different Ethiopian restaurants, and it's always been much more mild. It didn't turn out badly by any means, but it just wasn't what I was expecting. I would reduce the amount of all the spices by at least half.

    In addition, the potatoes were not even close to being cooked in the time the recipe said they should have been. Either keep the heat on medium after you add the cabbage or be prepared to wait a while.
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  • ttaaccoo 9 years ago
    this sounds delish!! thank you Ebony. trish
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  • cookinggood 9 years ago
    This looks great! I will have to try this.
    Thanks
    Ferri
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  • lunasea 9 years ago
    Thanks so much. I'm printing this out to try....
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  • katcooks 9 years ago
    Looks good!
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    " It was excellent "
    danadooley ate it and said...
    This sounds almost like an aloo masala, which I love. Thanks for sharing.
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