Tzatziki
From crabhappychick 16 years ago
- - to make
- Serves 12
This dip is the centerpiece for a beautiful appetizer presentation. Besides a dip, you can use this as a sauce for lamb burgers. Delish!
Ingredients
- 1 large cucumber, peeled and grated shopping list
- 2 cups plain low-fat yogurt shopping list
- 1 tablespoon olive oil shopping list
- 3/4 tablespoon red wine vinegar shopping list
- Jane's Crazy salt, to tast shopping list
- fresh ground black pepper, to taste shopping list
- 1/2 teaspoon fresh mint leaves shopping list
- 1 small clove garlic, minced shopping list
- cherry tomatoes shopping list
- pita wedges shopping list
- kalamata olives shopping list
- red pepper strips shopping list
- feta cheese shopping list
- pepperocini shopping list
How to make it
- Blend ingredients from cucumber to garlic together and chill for an hour.
- On large platter, surround bowl of tzatziki with cherry tomatoes, cubes of feta cheese, Kalamata olives, pepperocini, red pepper strips and wedges of pita bread.
The Rating
Reviewed by 4 people-
Fantastic dip! I am making it on Friday.
bluewaterandsand
in GAFFNEY loved it
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One of my favorite dips ever. I always make extra and keep it on hand for dipping, baked potatoes, grilled meats/seafood and sammies...you name it. Thanks so much!
lunasea
in Orlando loved it
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