Recipe

Paula Deens Crab Cakes Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 7 months ago This is a Paula Deen recipe. Thegoldminer gave me a recipe for a dipping sauce for crab cakes. So I'm adding this to the recipe. Prep:20m Cook:18m Servings:6	Hayleesgran
	crab cakes

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Ingredients

1 pound crabmeat, picked free of shells

1/3 cup crushed crackers (recommended: Ritz)

3 green onions (green and white parts), finely chopped

1/2 cup finely chopped bell pepper

1/4 cup mayonnaise

1 egg

1 teaspoon Worcestershire sauce

1 teaspoon dry mustard

1/2 lemon, juiced

1/4 teaspoon garlic powder

1 teaspoon salt

Dash cayenne pepper

Flour, for dusting

1/2 cup peanut oil

Favorite dipping sauce, for serving

Creamy Chipotle Chile Sauce1/4 cup Mayonnaise1/4 cup sour cream2 Teaspoons canned chipotle chile in adobo sauce (minced)1 small clove garlic, minced or pressed through a garlic press2 teaspoons minced fresh cilantro leaves1 teaspoon lime juice from 1 lime

Mix together, put a dollop on the plate for dipping.

Directions

In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.

Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

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