Cherry Tomatoes With Buttermilk Blue Cheese Dressing
From asheats 16 years ago
- - to make
- Serves 8
Now that we're in grilling season I like to have a simple appetizer or salad like this one, its great out doors and in. I've used feta with this before and it was good as well!
Ingredients
- Dressing: shopping list
- ½ cup crumbled blue cheese shopping list
- ½ cup buttermilk shopping list
- 2 tbsp evoo shopping list
- 2 tbsp lemon juice shopping list
- salt and pepper shopping list
- fresh chives, minced shopping list
- 2 pints yellow cherry tomatoes, and red grape tomatoes shopping list
- salt and pepper shopping list
How to make it
- Place blue cheese, buttermilk, and evoo in a medium bowl and stir to combine with a fork, mashing up the cheese just a little, season with lemon juice, salt, pepper, and chives, set aside.
- Wash the tomatoes and pat dry.
- Slice each tomato in half (sometimes I’ll only halve the cherry ones and the grape ones whole), season with salt.
- Add the tomatoes to the dressing and toss to combine garnish with fresh pepper.
The Rating
Reviewed by 5 people-
Mmmm! Nice one asheats:)
chihuahua
in Sonoma County loved it
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Yumm.....
theiris
in Garden City loved it
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I live for this type of dressing made with fresh butter milk and poured over sweet off the vine cherry tomatoes.
Five forks and a smile :)
trigger
in loved it
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