Recipe

Fresh Tomato Salsa Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 7 months ago Fresh vegetables combined with citrus juice and jalapeño chile give this salsa a wonderfully refreshing flavor. The cooking time is actually chilling time. Prep:20m Cook:60m Servings:12	Hayleesgran
	salsa dip mexican

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Ingredients

4 medium tomatoes, seeded, chopped (2 cups)

1 medium onion, chopped (1/2 cup)

1/2 cup chopped green bell pepper (1/2 medium)

1/2 cup chopped fresh cilantro

2 tablespoons lemon juice

1 tablespoon lime juice

1 large jalapeño chile, seeded, finely chopped (2 tablespoons)

Tortilla chips, as desired

Directions

DIRECTIONS

1. In medium nonmetal bowl, mix all ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.

2. Serve with tortilla chips. Cover and refrigerate any remaining salsa up to 5 days.

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Comments

marky90 1 year, 7 months ago said:
So good, so fresh........Ahhh..Where is those chips?

haolewife 1 year, 7 months ago said:
YUM!

dixiediner 1 year, 7 months ago said:
Sounds good.......

seafoodlover 1 year, 7 months ago said:
This sounds like a great salsa recipe. and easy too!

bluewaterandsand 1 year, 7 months ago said:
I like this , not to very spicy.

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