How to make it

  • Grease well and flour a 10'' tube pan.
  • Sift together flour, baking powder, baking soda and salt.
  • In a large bowl beat eggs until thick and pale. Gradually add sugar, 1/4c at a time, beating well after each addition. Stir in oil and almond extract.
  • Blend in dry ingredients, mixing until smooth. Stir in zucchini and almonds. Pour batter into prepared pan.
  • Bake at 350F for 1 hr and 15min. or until tester comes out clean.
  • Cool in pan on rack for 15mins. Remove from pan and cool completely on rack. Spread with almond glaze.
  • ALMOND GLAZE
  • In a small bowl stir together icing sugar, milk and almond extract until smooth and spread over cooled cake. Sprinkle top with almonds.

Reviews & Comments 5

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    " It was excellent "
    mishi ate it and said...
    Wow, I've got the zucchini's and I'm going to prepare this for my Mom. Thanks so much for a lovely recipe.
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    " It was excellent "
    juliecake ate it and said...
    This recipe transforms humble zucchini bread to a "wow" zucchini bread! Wonderful...j
    Was this review helpful? Yes Flag
  • momo_55grandma 6 years ago
    good recipe
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    " It was excellent "
    bluewaterandsand ate it and said...
    This cake sounds delicious!. I am trying it for my friends party.
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    I LOVE your recipe! I think it is especially nice with the ground almonds added. Thanks so much for this great "5" fork recipe.
    Was this review helpful? Yes Flag

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