Recipe
Zucchini Almond Cake Recipe
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Debwin / All my dishes 5 months, 3 weeks ago
This moist dense cake makes great use of a prolific vegetable.This recipe can be cut in half.
Prep:40m Cook:60m Servings:12
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 Debwin |
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Fans
Ingredients
- 3c all purpose flour
- 2tsp baking powder
- 1tsp baking soda
- 1tsp salt
- 4 eggs
- 3c sugar( I use less)
- 11/4c vegetable oil
- 1tsp almond extract
- 3c finely grated peeled zucchini
- 1c ground almonds
- GLAZE
- 11/2c icing sugar
- 2T milk
- 1/2tsp almond extract
- 1/4c toasted sliced almonds
Directions
- Grease well and flour a 10'' tube pan.
- Sift together flour, baking powder, baking soda and salt.
- In a large bowl beat eggs until thick and pale. Gradually add sugar, 1/4c at a time, beating well after each addition. Stir in oil and almond extract.
- Blend in dry ingredients, mixing until smooth. Stir in zucchini and almonds. Pour batter into prepared pan.
- Bake at 350F for 1 hr and 15min. or until tester comes out clean.
- Cool in pan on rack for 15mins. Remove from pan and cool completely on rack. Spread with almond glaze.
- ALMOND GLAZE
- In a small bowl stir together icing sugar, milk and almond extract until smooth and spread over cooled cake. Sprinkle top with almonds.
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lor 5 months, 2 weeks ago said:
I LOVE your recipe! I think it is especially nice with the ground almonds added. Thanks so much for this great "5" fork recipe.
bluewaterandsand 5 months, 2 weeks ago said:
This cake sounds delicious!. I am trying it for my friends party.
momo_55grandma 5 months, 2 weeks ago said:
Good recipe
juliecake 5 months, 2 weeks ago said:
This recipe transforms humble zucchini bread to a "wow" zucchini bread! Wonderful...j
mishi 5 months, 1 week ago said:
Wow, I've got the zucchini's and I'm going to prepare this for my Mom. Thanks so much for a lovely recipe.