Ingredients

How to make it

  • Add the ingredients listed at (B) in a small bowl. Mix well.
  • Pull out the bones from the salmon fillet using your fingers or a tweezer.
  • Marinate the salmon fillets with the ingredients you mixed in step 1. Leave in fridge for at least half an hour, and longer if you can.
  • Season the asparagus with some salt and pepper, then grill.
  • Grill the salmon fillets, skin side down first, for about 4 minutes each side (or till lightly browned) over medium fire.
  • Serve cooked salmon fillets with the asparagus and mixed vegetables, and topped with bonito flakes.
  • More photos & full story at http://www.noobcook.com/2008/04/18/grilled-miso-salmon/
Grilled Miso Salmon served with Mango Salsa Pasta   Close
Miso Paste   Close

Reviews & Comments 6

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  • wiffy 6 years ago
    thank you bluewater :)
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks great and I love Salmon!
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  • wiffy 6 years ago
    Thanks jennifer :)
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love it. Great pics. Thank you.
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  • wiffy 6 years ago
    Thank you! I appreciate your kind comment!
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  • lunasea 6 years ago
    This looks absolutely delicious - and your presentation is gorgeous. I'm saving to try soon...can't wait! Thank you.
    Smiles,
    ~Vickie
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