Recipe
Grilled Miso Salmon Recipe
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Wiffy / All my dishes 1 year, 7 months ago
An easy and pleasing grilled salmon dish that will certainly leave you asking for more!
Prep:20m Cook:15m Servings:2
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 Wiffy |
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Fans
Ingredients
- (A) Main Ingredients::
- 2 salmon fillets
- 1 cup frozen vegetables/peas, cooked in microwave or steamer according to package instructions.
- some stalks of aspragus, remove hard skin along lower stalk using a butter knife
- bonito flakes (for garnishing)
- (B) Paste for miso marinate::
- 2 tbsp miso paste
- 1 tsp light soy sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1/2 tsp sake or white cooking wine
- a bit of black pepper
Directions
- Add the ingredients listed at (B) in a small bowl. Mix well.
- Pull out the bones from the salmon fillet using your fingers or a tweezer.
- Marinate the salmon fillets with the ingredients you mixed in step 1. Leave in fridge for at least half an hour, and longer if you can.
- Season the asparagus with some salt and pepper, then grill.
- Grill the salmon fillets, skin side down first, for about 4 minutes each side (or till lightly browned) over medium fire.
- Serve cooked salmon fillets with the asparagus and mixed vegetables, and topped with bonito flakes.
- More photos & full story at http://www.noobcook.com/2008/04/18/grilled-miso-salmon/
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lunasea 1 year, 7 months ago said:
This looks absolutely delicious - and your presentation is gorgeous. I'm saving to try soon...can't wait! Thank you.
Smiles,
~Vickie
wiffy 1 year, 7 months ago said:
Thank you! I appreciate your kind comment!
jenniferbyrdez 1 year, 7 months ago said:
Love it. Great pics. Thank you.
wiffy 1 year, 7 months ago said:
Thanks jennifer :)
bluewaterandsand 1 year, 7 months ago said:
Looks great and I love Salmon!
wiffy 1 year, 7 months ago said:
Thank you bluewater :)